机构

• 植物研究所 [3]
• 成都生物研究所 [1]
• 合肥物质科学研究院 [1]

采集方式

• OAI收割 [5]

内容类型

• 期刊论文 [5]

发表日期

• 2022 [1]
• 2019 [1]
• 2016 [3]

学科主题

• Chemistry,... [2]
• Food Scien... [2]
• Nutrition ... [2]
• Multidisci... [1]

筛选

浏览/检索结果: 共5条，第1-5条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Fuzuloparib Maintenance Therapy in Patients With Platinum-Sensitive, Recurrent Ovarian Carcinoma (FZOCUS-2): A Multicenter, Randomized, Double-Blind, Placebo-Controlled, Phase III Trial 期刊论文  OAI收割 JOURNAL OF CLINICAL ONCOLOGY, 2022, 卷号: 40 作者:  Li, Ning;  Zhang, Youzhong;  Wang, Jing;  Zhu, Jianqing;  Wang, Li   |  收藏  |  浏览/下载：28/0  |  提交时间：2022/12/22 (-)-Gochnatiolide B, synthesized from dehydrocostuslactone, exhibits potent anti-bladder cancer activity in vitro and in vivo 期刊论文  OAI收割 SCIENTIFIC REPORTS, 2019, 卷号: 8, 页码: 8807 作者:  Chen, Yuwen;  Li, Wenhua;  Zeng, Zhongqiu;  Tang, Yaxiong   |  收藏  |  浏览/下载：16/0  |  提交时间：2020/12/24 Antioxidant capacities and anthocyanin characteristics of the black–red wild berries obtained in Northeast China 期刊论文  OAI收割 FOOD CHEMISTRY, 2016, 卷号: 204, 期号: -, 页码: 150-158 作者:  Chengyong Feng;  Shang Su;  Lijin Wang;  Jie Wu;  Zhongqiu Tang   |  收藏  |  浏览/下载：28/0  |  提交时间：2018/12/07 Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文  OAI收割 FOOD CHEMISTRY, 2016, 卷号: 204 作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu   |  收藏  |  浏览/下载：10/0  |  提交时间：2022/07/05 Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China   Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文  OAI收割 FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158 作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu   |  收藏  |  浏览/下载：15/0  |  提交时间：2022/07/08 Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China