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浏览/检索结果: 共154条，第1-10条 帮助

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The coordination of dehydration tolerance and avoidance in oaks is mediated by leaf habit across a precipitation gradient 期刊论文  OAI收割
FUNCTIONAL ECOLOGY, 2026, 卷号: N/A
作者:  Liang, Xingyun;  Cui, Bo;  Wang, Xiaoyi;  Liu, Hui;  He, Pengcheng
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Dysplastic epithelial repair promotes the tissue residence of lymphocytes to inhibit alveolar regeneration post viral infection 期刊论文  OAI收割
CELL STEM CELL, 2026, 卷号: 33, 期号: 1, 页码: 24
作者:  Lu, Tiantian;  Liu, Li;  Wang, Ping;  Chen, Zhe;  Wu, Pei
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From raw grains to aged vinegar: Tracking strontium isotope signatures for provenance assurance in Chinese traditional solid-state fermentation 期刊论文  OAI收割
FOOD CHEMISTRY, 2025, 卷号: 495, 页码: 146480
作者:  Zhang, Qian;  Han, Guilin;  Liang, Tao;  Wang, Lingqing;  Wang, Daobing
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Magnesium Isotopic Analysis of Biochemical Reference Materials Using MC-ICP-MS: A Dataset for Dietary and Human Tissue 期刊论文  OAI收割
ATOMIC SPECTROSCOPY, 2025, 卷号: 46, 期号: 6
作者:  Wang, Di;  Han, Guilin;  Zhang, Qian;  Sun, Wenqian
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9,000-year- old barley consumption in the foothills of central Asia 期刊论文  OAI收割
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2025, 卷号: 122, 期号: 36, 页码: 8
作者:  Zhou, Xinying;  Spengler, Robert N.;  Sayfullaev, Bahediyoh;  Mutalibjon, Khasanov;  Ma, Jian
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Multivariate discrimination of Chinese vinegars using multi-element: Implications for origin traceability and dietary safety 期刊论文  OAI收割
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2025, 卷号: 145, 页码: 107807
作者:  Li, Min;  Zhang, Qian;  Han, Guilin;  Liang, Tao;  Liu, Jinrong
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Risk assessment and contamination drivers for heavy metals in kindergarten resuspended dust 期刊论文  OAI收割
JOURNAL OF HAZARDOUS MATERIALS, 2025, 卷号: 490, 页码: 137757
作者:  Wang, Peng;  Hu, Jian;  Zhang, Qian;  Ma, Wenmin;  Tian, Liyan
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Wood utilization and paleo-vegetation revealed by wooden remains excavated from ancient Dahe City site (AD 618-907) in Barkol, Xinjiang, northwest China 期刊论文  OAI收割
QUATERNARY INTERNATIONAL, 2025, 卷号: 721, 页码: 12
作者:  Wang, Ruohan;  Zhang, Guilin;  Wang, Yongqiang;  Pan, Biao;  Dun, Guolei
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Discrimination of brewing technologies and assessment of health risks based on rare earth elements: Evidence of fingerprint in Chinese famous vinegars 期刊论文  OAI收割
FOOD CHEMISTRY, 2025, 卷号: 464, 页码: 141539
作者:  Han, Ruiyin;  Zhang, Qian;  Wang, Daobing;  Zhong, Qiding;  Han, Guilin
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Sources and health risks of heavy metals in kindergarten dust: The role of particle size 期刊论文  OAI收割
ENVIRONMENTAL RESEARCH, 2024, 卷号: 262, 页码: 11
作者:  Wang, Peng;  Hu, Jian;  Zhang, Qian;  Ma, Wenmin;  Tian, Liyan
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