机构

• 大连化学物理研究所 [6]
• 地理科学与资源研究所 [3]
• 上海光学精密机械研究... [2]

采集方式

• OAI收割 [11]

内容类型

• 期刊论文 [11]

发表日期

• 2024 [1]
• 2023 [1]
• 2022 [1]
• 2013 [3]
• 2012 [3]
• 2009 [2]
• 更多

学科主题

• 光学 [2]
• Environmen... [1]

筛选

浏览/检索结果: 共11条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Potentially toxic elements in rainwater during extreme rainfall period in the megacity Beijing: Variations, sources, and reuse potential 期刊论文  OAI收割 ATMOSPHERIC ENVIRONMENT, 2024, 卷号: 318, 页码: 9 作者:  Zeng, Jie;  Han, Guilin;  Zhang, Shitong;  Zhang, Qian;  Qu, Rui   |  收藏  |   Iron isotope fractionation of redox and geochemical cycling in the typical Gleysols in Mun River Basin, Northeast Thailand 期刊论文  OAI收割 SCIENCE OF THE TOTAL ENVIRONMENT, 2023, 卷号: 904, 页码: 166664 作者:  Zhang, Qian;  Han, Guilin;  Zeng, Jie;  Wang, Lingqing;  Zhu, Guangyou   |  收藏  |   Suspended Sediments Quality Assessment in a Coastal River: Identification of Potentially Toxic Elements 期刊论文  OAI收割 INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2022, 卷号: 19, 期号: 7, 页码: 14 作者:  Zeng, Jie   |  收藏  |   Antioxidants in volatile Mail lard reaction products: Identification and interaction 期刊论文  OAI收割 lwt-food science and technology, 2013, 卷号: 53, 期号: 1, 页码: 22-28 作者:  Yu, Xiangying;  Zhao, Mingyue;  Liu, Fei;  Zeng, Shitong;  Hu, Jun 收藏  |   Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose-histidine Maillard reaction products 期刊论文  OAI收割 food research international, 2013, 卷号: 51, 期号: 1, 页码: 397-403 作者:  Yu, Xiangying;  Zhao, Mingyue;  Liu, Fei;  Zeng, Shitong;  Hu, Jun 收藏  |   Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose-histidine Maillard reaction products 期刊论文  OAI收割 food research international, 2013, 卷号: 51, 期号: 1, 页码: 397-403 作者:  Yu, Xiangying;  Zhao, Mingyue;  Liu, Fei;  Zeng, Shitong;  Hu, Jun 收藏  |   Formation and antioxidant activity of volatile compounds produced by heating glucose with tyrosine/histidine in water-ethanol and water-glycerol media 期刊论文  OAI收割 food chemistry, 2012, 卷号: 133, 期号: 4, 页码: 1394-1401 作者:  Yu, Xiangying;  Zhao, Mingyue;  Hu, Jun;  Zeng, Shitong 收藏  |   Correspondence analysis of antioxidant activity and UV-Vis absorbance of Maillard reaction products as related to reactants 期刊论文  OAI收割 lwt-food science and technology, 2012, 卷号: 46, 期号: 1, 页码: 1-9 作者:  Yu, Xiangying;  Zhao, Mingyue;  Hu, Jun;  Zeng, Shitong;  Bai, Xinliang 收藏  |   Influence of pH on the formation and radical scavenging activity of volatile compounds produced by heating glucose with histidine/tyrosine 期刊论文  OAI收割 european food research and technology, 2012, 卷号: 234, 期号: 2, 页码: 333-343 作者:  Yu, Xiangying;  Zhao, Mingyue;  Hu, Jun;  Zeng, Shitong;  Bai, Xinliang 收藏  |   Active control of the molecular rotational wave packet using two laser pulses 期刊论文  OAI收割 chemical physics letters, 2009, 期号: 475, 页码: 183 Yuexun Li; Peng Liu; Shitong Zhao; Zhinan Zeng; Ruxin Li; Zhizhan Xu 收藏  |