中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
机构
采集方式
内容类型
发表日期
学科主题
筛选

浏览/检索结果: 共11条,第1-10条 帮助

条数/页: 排序方式:
Potentially toxic elements in rainwater during extreme rainfall period in the megacity Beijing: Variations, sources, and reuse potential 期刊论文  OAI收割
ATMOSPHERIC ENVIRONMENT, 2024, 卷号: 318, 页码: 9
作者:  
Zeng, Jie;  Han, Guilin;  Zhang, Shitong;  Zhang, Qian;  Qu, Rui
  |  收藏  |  浏览/下载:28/0  |  提交时间:2024/02/05
Iron isotope fractionation of redox and geochemical cycling in the typical Gleysols in Mun River Basin, Northeast Thailand 期刊论文  OAI收割
SCIENCE OF THE TOTAL ENVIRONMENT, 2023, 卷号: 904, 页码: 166664
作者:  
Zhang, Qian;  Han, Guilin;  Zeng, Jie;  Wang, Lingqing;  Zhu, Guangyou
  |  收藏  |  浏览/下载:26/0  |  提交时间:2023/10/10
Suspended Sediments Quality Assessment in a Coastal River: Identification of Potentially Toxic Elements 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2022, 卷号: 19, 期号: 7, 页码: 14
作者:  
Zeng, Jie;  Han, Guilin;  Zhang, Shitong
  |  收藏  |  浏览/下载:19/0  |  提交时间:2022/09/21
Antioxidants in volatile Mail lard reaction products: Identification and interaction 期刊论文  OAI收割
lwt-food science and technology, 2013, 卷号: 53, 期号: 1, 页码: 22-28
作者:  
Yu, Xiangying;  Zhao, Mingyue;  Liu, Fei;  Zeng, Shitong;  Hu, Jun
收藏  |  浏览/下载:35/0  |  提交时间:2015/11/09
Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose-histidine Maillard reaction products 期刊论文  OAI收割
food research international, 2013, 卷号: 51, 期号: 1, 页码: 397-403
作者:  
Yu, Xiangying;  Zhao, Mingyue;  Liu, Fei;  Zeng, Shitong;  Hu, Jun
收藏  |  浏览/下载:22/0  |  提交时间:2015/11/09
Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose-histidine Maillard reaction products 期刊论文  OAI收割
food research international, 2013, 卷号: 51, 期号: 1, 页码: 397-403
作者:  
Yu, Xiangying;  Zhao, Mingyue;  Liu, Fei;  Zeng, Shitong;  Hu, Jun
收藏  |  浏览/下载:110/0  |  提交时间:2015/11/09
Formation and antioxidant activity of volatile compounds produced by heating glucose with tyrosine/histidine in water-ethanol and water-glycerol media 期刊论文  OAI收割
food chemistry, 2012, 卷号: 133, 期号: 4, 页码: 1394-1401
作者:  
Yu, Xiangying;  Zhao, Mingyue;  Hu, Jun;  Zeng, Shitong
收藏  |  浏览/下载:28/0  |  提交时间:2015/11/09
Correspondence analysis of antioxidant activity and UV-Vis absorbance of Maillard reaction products as related to reactants 期刊论文  OAI收割
lwt-food science and technology, 2012, 卷号: 46, 期号: 1, 页码: 1-9
作者:  
Yu, Xiangying;  Zhao, Mingyue;  Hu, Jun;  Zeng, Shitong;  Bai, Xinliang
收藏  |  浏览/下载:41/0  |  提交时间:2015/11/13
Influence of pH on the formation and radical scavenging activity of volatile compounds produced by heating glucose with histidine/tyrosine 期刊论文  OAI收割
european food research and technology, 2012, 卷号: 234, 期号: 2, 页码: 333-343
作者:  
Yu, Xiangying;  Zhao, Mingyue;  Hu, Jun;  Zeng, Shitong;  Bai, Xinliang
收藏  |  浏览/下载:30/0  |  提交时间:2015/11/13
Active control of the molecular rotational wave packet using two laser pulses 期刊论文  OAI收割
chemical physics letters, 2009, 期号: 475, 页码: 183
Yuexun Li; Peng Liu; Shitong Zhao; Zhinan Zeng; Ruxin Li; Zhizhan Xu
收藏  |  浏览/下载:1056/143  |  提交时间:2010/05/14