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浏览/检索结果: 共10条，第1-10条 帮助

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Effects of benthivorous fish disturbance on chlorophyll a contents in water and the growth of two submersed macrophytes with different growth forms under two light regimes 期刊论文  OAI收割
SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 卷号: 704, 期号: 1, 页码: 10
作者:  Chen, Jianfeng;  Liu, Zugen;  Xiao, Shuifusheng;  Chen, Ruizhen;  Luo, Congqiang
  |  收藏  |  浏览/下载：100/0  |  提交时间：2020/05/07
Silver-catalyzed multicomponent reactions for the construction of gamma-carbonyl-alpha-amino acid derivatives 期刊论文  OAI收割
TETRAHEDRON LETTERS, 2020, 卷号: 61, 期号: 39
作者:  Yuan, Chunming;  Zhao, Xiaohui;  Nan, Guangming
  |  收藏  |  浏览/下载：12/0  |  提交时间：2020/11/25
Vesicular glutamate transporter 1 (VGLUT1)-mediated glutamate release and membrane GluA1 activation is involved in the rapid antidepressant-like effects of scopolamine in mice 期刊论文  OAI收割
Neuropharmacology, 2018, 期号: 131, 页码: 209-222
作者:  Qi Liao;  Zhen Wang;  Dan Lv;  Dongsheng Zhou;  Mengmeng Li
  |  收藏  |  浏览/下载：72/0  |  提交时间：2018/09/28
High-throughput metabolic profiling based on small amount of hepatic cells 期刊论文  OAI收割
ELECTROPHORESIS, 2017, 卷号: 38, 期号: 18, 页码: 2296-2303
作者:  Wang, Zhichao;  Gao, Peng;  Piao, Hailong;  Xu, Guowang;  Lu, Xin
收藏  |  浏览/下载：19/0  |  提交时间：2017/12/19
High-throughput metabolic profiling based on small amount of hepatic cells 期刊论文  OAI收割
ELECTROPHORESIS, 2017, 卷号: 38, 期号: 18, 页码: 2296-2303
作者:  Zhou, Lina;  Yin, Peiyuan;  Piao, Hailong;  Lu, Xin;  Xu, Guowang
收藏  |  浏览/下载：32/0  |  提交时间：2017/12/19
A novel ligand-free palladium catalytic system with SO3H-functional ionic liquids as cocatalyst for amidocarbonylation reaction 期刊论文  OAI收割
Chinese Chem. Lett., 2008, 卷号: 19, 页码: 1175-1178
作者:  Wang LL(王来来);  Wang LL(王来来)
收藏  |  浏览/下载：26/0  |  提交时间：2012/11/09
The study on the near infrared spectrum technology of sauce component analysis (EI CONFERENCE) 会议论文  OAI收割
ICO20: Optical Information Processing, August 21, 2005 - August 26, 2005, Changchun, China
作者:  Li S.;  Wang C.;  Chen X.;  Chen X.;  Chen X.
收藏  |  浏览/下载：36/0  |  提交时间：2013/03/25
The author  Shangyu Li  engages in supervising and inspecting the quality of products. In soy sauce manufacturing  quality control of intermediate and final products by many components such as total nitrogen  saltless soluble solids  nitrogen of amino acids and total acid is demanded. Wet chemistry analytical methods need much labor and time for these analyses. In order to compensate for this problem  we used near infrared spectroscopy technology to measure the chemical-composition of soy sauce. In the course of the work  a certain amount of soy sauce was collected and was analyzed by wet chemistry analytical methods. The soy sauce was scanned by two kinds of the spectrometer  the Fourier Transform near infrared spectrometer (FT-NIR spectrometer) and the filter near infrared spectroscopy analyzer. The near infrared spectroscopy of soy sauce was calibrated with the components of wet chemistry methods by partial least squares regression and stepwise multiple linear regression. The contents of saltless soluble solids  total nitrogen  total acid and nitrogen of amino acids were predicted by cross validation. The results are compared with the wet chemistry analytical methods. The correlation coefficient and root-mean-square error of prediction (RMSEP) in the better prediction run were found to be 0.961 and 0.206 for total nitrogen  0.913 and 1.215 for saltless soluble solids  0.855 and 0.199 nitrogen of amino acids  0.966 and 0.231 for total acid  respectively. The results presented here demonstrate that the NIR spectroscopy technology is promising for fast and reliable determination of major components of soy sauce.  
Enthalpic pair interaction of rubidium chloride with a-amino acid in water at 298.15 K 期刊论文  OAI收割
CHINESE JOURNAL OF CHEMISTRY, 2005, 卷号: 23, 期号: 6, 页码: 715-719
作者:  Hu, MC;  Yang, Q;  Jiang, YC;  Xia, SP
  |  收藏  |  浏览/下载：14/0  |  提交时间：2018/06/20