中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Composition, distribution and risk of total fluorine, extractable organofluorine and perfluorinated compounds in chinese teas 期刊论文  iSwitch采集
Food chemistry, 2017, 卷号: 219, 页码: 496-502
作者:  
Zhang, Ruobing;  Zhang, Hong;  Chen, Qingwu;  Luo, Ji;  Chai, Zhifang
收藏  |  浏览/下载:44/0  |  提交时间:2019/04/23
Composition, distribution and risk of total fluorine, extractable organofluorine and perfluorinated compounds in Chinese teas 期刊论文  OAI收割
FOOD CHEMISTRY, 2017, 卷号: 219, 页码: 496-502
作者:  
Chai, ZF;  Chen, QW;  Zhang, H;  Zhang, RB;  Chai ZF(柴之芳)
  |  收藏  |  浏览/下载:22/0  |  提交时间:2019/08/27
Nitrate and nitrite content in bottled beverages by ion-pair high-performance liquid chromatography 期刊论文  OAI收割
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2013, 卷号: 6, 期号: 1, 页码: 42-46
[Song, Yang; Deng, Gui-Fang; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510275, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou, Guangdong, Peoples R China; [Chen, Yong-Hong] Guangdong Inspect & Quarantine Technol Ctr, Guangzhou, Guangdong, Peoples R China; [Chen, Feng] Peking Univ, Coll Engn, Inst Food & Bioresource Engn, Beijing 100871, Peoples R China
收藏  |  浏览/下载:27/0  |  提交时间:2015/01/22