中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共7条,第1-7条 帮助

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New Hydrolyzable Tannin with Potent Antioxidant and α-Glucosidase Inhibitory Activity from Black Tea Produced from Camellia taliensis 期刊论文  OAI收割
FOODS, 2023, 卷号: 12, 期号: 13, 页码: 2512
作者:  
Chen,Min;  Li,Na;  Zhu,Hong-Tao;  Zhang,Man;  Duan,Zhao-Hong
  |  收藏  |  浏览/下载:14/0  |  提交时间:2024/05/09
Endophytic fungi from the branches of Camellia taliensis (W. W. Smith) Melchior, a widely distributed wild tea plant 期刊论文  OAI收割
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2019, 卷号: 35, 期号: 7, 页码: 15
作者:  
Chen, Xiaoxue;  Luo, Xulu;  Fan, Miaomiao;  Zeng, Weilin;  Yang, Chongren
  |  收藏  |  浏览/下载:78/0  |  提交时间:2019/09/10
Genetic diversity and domestication origin of tea plant Camellia taliensis(Theaceae) as revealed by microsatellite markers 期刊论文  OAI收割
BMC Plant Biology, 2014, 卷号: 14, 期号: 1
作者:  
Zhao,Dong-wei;  Yang,Jun-bo;  Yang,Shi-xiong;  Kato,Kenji;  Luo,Jian-ping
  |  收藏  |  浏览/下载:20/0  |  提交时间:2018/09/27
Genetic diversity and domestication origin of tea plant Camellia taliensis (Theaceae) as revealed by microsatellite markers 期刊论文  OAI收割
BMC PLANT BIOLOGY, 2014, 卷号: 14, 页码: 14
作者:  
Zhao, Dong-wei;  Yang, Jun-bo;  Yang, Shi-xiong;  Kato, Kenji;  Luo, Jian-ping
收藏  |  浏览/下载:47/0  |  提交时间:2014/04/09
New Flavan-3-ol Dimer from Green Tea Produced from Camellia taliensis in the Ai-Lao Mountains of Southwest China 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 49, 页码: 12170-12176
作者:  
Zhu, Li-Fang;  Xu, Min;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Shi-Xiong
收藏  |  浏览/下载:26/0  |  提交时间:2013/01/22
Isolation and characterization of 15 microsatellite markers from wild tea plant (Camellia taliensis) using FIASCO method 期刊论文  OAI收割
CONSERVATION GENETICS, 2009, 卷号: 10, 期号: 5, 页码: 1621-1623
作者:  
Yang, Jun-Bo;  Yang, Jing;  Li, Hong-Tao;  Zhao, Yu;  Yang, Shi-Xiong
收藏  |  浏览/下载:18/0  |  提交时间:2012/06/12
Phenolic antioxidants from green tea produced from Camellia taliensis 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7517-7521
作者:  
Gao, Da-Fang;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Chen, Ke-Ke;  Jiang, Hong-Jian
  |  收藏  |  浏览/下载:14/0  |  提交时间:2011/11/24