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Near-infrared spectroscopy method for rapid proximate quantitative analysis of nutrient composition in Pacific oyster Crassostrea gigas CNKI期刊论文  OAI收割
2023
作者:  
Zhe LI;  Haigang QI;  Ying YU;  Cong LIU;  Rihao CONG
  |  收藏  |  浏览/下载:3/0  |  提交时间:2024/12/18
Near-infrared spectroscopy method for rapid proximate quantitative analysis of nutrient composition in Pacific oyster Crassostrea gigas 期刊论文  OAI收割
JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2022, 页码: 10
作者:  
Li, Zhe;  Qi, Haigang;  Yu, Ying;  Liu, Cong;  Cong, Rihao
  |  收藏  |  浏览/下载:62/0  |  提交时间:2023/01/04
Near Infrared Spectroscopic Modeling Method for Cement Raw Meal Components by Eliminating Background Moisture 期刊论文  OAI收割
SPECTROSCOPY AND SPECTRAL ANALYSIS, 2020, 卷号: 40
作者:  
Hu Rong;  Liu Wen-qing;  Xu Liang;  Jin Ling;  Yang Wei-feng
  |  收藏  |  浏览/下载:44/0  |  提交时间:2020/11/26
Study on the Chemical Composition and Bioactivity of Two Species of Hyssopus Genus 学位论文  OAI收割
中国科学院新疆理化技术研究所: 中国科学院大学, 2018
作者:  
Shomirzoeva Omina Ismoilovna
  |  收藏  |  浏览/下载:84/0  |  提交时间:2018/07/06
Comparison between double crystals x-ray diffraction micro-raman measurement on composition determination of high ge content si1_xgex layer epitaxied on si substrate 期刊论文  iSwitch采集
Journal of materials science & technology, 2006, 卷号: 22, 期号: 5, 页码: 651-654
作者:  
Zhao, Lei;  Zuo, Yuhua;  Cheng, Buwen;  Yu, Jinzhong;  Wang, Qiming
收藏  |  浏览/下载:18/0  |  提交时间:2019/05/12
The study on the near infrared spectrum technology of sauce component analysis (EI CONFERENCE) 会议论文  OAI收割
ICO20: Optical Information Processing, August 21, 2005 - August 26, 2005, Changchun, China
作者:  
Li S.;  Wang C.;  Chen X.;  Chen X.;  Chen X.
收藏  |  浏览/下载:34/0  |  提交时间:2013/03/25
The author  Shangyu Li  engages in supervising and inspecting the quality of products. In soy sauce manufacturing  quality control of intermediate and final products by many components such as total nitrogen  saltless soluble solids  nitrogen of amino acids and total acid is demanded. Wet chemistry analytical methods need much labor and time for these analyses. In order to compensate for this problem  we used near infrared spectroscopy technology to measure the chemical-composition of soy sauce. In the course of the work  a certain amount of soy sauce was collected and was analyzed by wet chemistry analytical methods. The soy sauce was scanned by two kinds of the spectrometer  the Fourier Transform near infrared spectrometer (FT-NIR spectrometer) and the filter near infrared spectroscopy analyzer. The near infrared spectroscopy of soy sauce was calibrated with the components of wet chemistry methods by partial least squares regression and stepwise multiple linear regression. The contents of saltless soluble solids  total nitrogen  total acid and nitrogen of amino acids were predicted by cross validation. The results are compared with the wet chemistry analytical methods. The correlation coefficient and root-mean-square error of prediction (RMSEP) in the better prediction run were found to be 0.961 and 0.206 for total nitrogen  0.913 and 1.215 for saltless soluble solids  0.855 and 0.199 nitrogen of amino acids  0.966 and 0.231 for total acid  respectively. The results presented here demonstrate that the NIR spectroscopy technology is promising for fast and reliable determination of major components of soy sauce.  
Comparison between double crystals X-ray diffraction micro-Raman measurement on composition determination of high Ge content Si1_xGex layer epitaxied on Si substrate 期刊论文  OAI收割
journal of materials science & technology, 2006, 卷号: 22, 期号: 5, 页码: 651-654
Zhao L (Zhao Lei); Zuo YH (Zuo Yuhua); Cheng BW (Cheng Buwen); Yu JZ (Yu Jinzhong); Wang QM (Wang Qiming)
收藏  |  浏览/下载:43/0  |  提交时间:2010/04/11
Using the chiral organophosphorus derivatizing agents for determination of the enantiomeric composition of chiral carboxylic acids by (pnmr)-p-31 spectroscopy 期刊论文  iSwitch采集
Chinese chemical letters, 2004, 卷号: 15, 期号: 6, 页码: 675-678
作者:  
Che, C;  Zhang, ZN;  Huang, GL;  Wang, XX;  Qin, ZH
收藏  |  浏览/下载:19/0  |  提交时间:2019/05/10