中国科学院机构知识库网格系统: 检索

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	The evolution process, characteristics and adjustment of Chinese dietary guidelines: A global perspective 期刊论文 OAI收割 RESOURCES CONSERVATION AND RECYCLING, 2023, 卷号: 193, 页码: 106964 作者: Zhu, Yuanyuan; Zhang, Yan; Zhu, Xiaohua \| 收藏 \| 浏览/下载：11/0 \| 提交时间：2023/09/07 Dietary guidelines Public health Environmentally friendly Sustainable development China
	Evolution of dietary structure and its living environment effect: A study in the agricultural area of ?Yarlung Zangbo River and its two tributaries? on the Qinghai-Tibet Plateau 期刊论文 OAI收割 HABITAT INTERNATIONAL, 2023, 卷号: 135, 页码: 102810 作者: Zhu, Yuanyuan; Wang, Lingen; Zhang, Yan; Zhu, Xiaohua \| 收藏 \| 浏览/下载：12/0 \| 提交时间：2023/05/06 Dietary structure Living environment effect Sustainable development Qinghai -Tibet Plateau
	Utilization effect of water-land resources under the evolution of Chinese dietary patterns 期刊论文 OAI收割 JOURNAL OF GEOGRAPHICAL SCIENCES, 2023, 卷号: 33, 期号: 4, 页码: 741 作者: Zhu Yuanyuan; Wang Ziwei; Zhu Xiaohua \| 收藏 \| 浏览/下载：13/0 \| 提交时间：2023/06/29 dietary patterns water-land resource utilization food security sustainable development China
	The daily fluorine and arsenic intake for residents with different dietaries and fluorosis risk in coal-burning fluorosis area, Yunnan, Southwest China SCI/SSCI论文 OAI收割 2015 作者: Li L.; Luo, K. L.; Tang, Y. G.; Liu, Y. L. 收藏 \| 浏览/下载：20/0 \| 提交时间：2015/12/09 Daily fluorine intake Daily arsenic intake Roasted foodstuffs Dietary types Dietary development Fluorosis risk endemic fluorosis roasted corn province guizhou