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Chinese Academy of Sciences Institutional Repositories Grid
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Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil 期刊论文  OAI收割
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 卷号: 51, 期号: 9, 页码: 2148-2154
Huang, H; Hao, SX; Li, LH; Yang, XQ; Cen, JW; Lin, WL; Wei, Y
收藏  |  浏览/下载:22/0  |  提交时间:2014/12/11
Automatic analysis of the emulsion chamber using the image scanner applied to the Tibet hybrid experiment 期刊论文  OAI收割
NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION A-ACCELERATORS SPECTROMETERS DETECTORS AND ASSOCIATED EQUIPMENT, 2004, 卷号: 523, 期号: 1-2, 页码: #REF!
作者:  
Ozawa, S;  Shibata, M;  Katayose, Y;  Ohta, I;  Hotta, N
收藏  |  浏览/下载:23/0  |  提交时间:2016/04/12
Effects of the hydrophilic composition PEG content in the emulsifier molecules on phase inversion process 期刊论文  OAI收割
CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE, 2000, 卷号: 21, 期号: 2, 页码: 327-329
作者:  
Zhu, Y;  Yang, ZZ;  Zhao, DL
  |  收藏  |  浏览/下载:14/0  |  提交时间:2019/04/09