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Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共31条,第1-10条 帮助

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Variations, controls and predictions of soil saturated hydraulic conductivity under different land use types in the alpine region of Tibet, China 期刊论文  OAI收割
GEODERMA REGIONAL, 2023, 卷号: 35, 页码: 11
作者:  
Zhao, Wen;  Wang, Minghui;  Chen, Cuibai;  Huang, Laiming
  |  收藏  |  浏览/下载:20/0  |  提交时间:2023/12/22
Robust Local Light Field Synthesis via Occlusion-aware Sampling and Deep Visual Feature Fusion 期刊论文  OAI收割
Machine Intelligence Research, 2023, 卷号: 20, 期号: 3, 页码: 408-420
作者:  
Wenpeng Xing;  Jie Chen;  Yike Guo
  |  收藏  |  浏览/下载:6/0  |  提交时间:2024/04/23
MODIFIED SAMPLING METHOD WITH NEAR FIELD MEASUREMENTS 期刊论文  OAI收割
SIAM JOURNAL ON APPLIED MATHEMATICS, 2022, 卷号: 82, 期号: 1, 页码: 244-266
作者:  
Liu, Xiaodong;  Meng, Shixu;  Zhang, Bo
  |  收藏  |  浏览/下载:23/0  |  提交时间:2022/04/29
Panoramic Light Field From Hand-Held Video and Its Sampling for Real-Time Rendering 期刊论文  OAI收割
IEEE TRANSACTIONS ON CIRCUITS AND SYSTEMS FOR VIDEO TECHNOLOGY, 2020, 卷号: 30, 期号: 4, 页码: 1011-1021
作者:  
Zhao, Qiang;  Dai, Feng;  Lv, Jing;  Ma, Yike;  Zhang, Yongdong
  |  收藏  |  浏览/下载:28/0  |  提交时间:2020/12/10
Inverse Fluid-solid Interaction Scattering Problem Using Phased and Phaseless Far Field Data 期刊论文  OAI收割
ACTA MATHEMATICAE APPLICATAE SINICA-ENGLISH SERIES, 2020, 卷号: 36, 期号: 1, 页码: 74-94
作者:  
Ji, Xia;  Jia, Yun-fei;  Liu, Xiao-dong
  |  收藏  |  浏览/下载:22/0  |  提交时间:2020/05/24
Inverse elastic scattering problems with phaseless far field data 期刊论文  OAI收割
Inverse Problems, 2019, 卷号: 35, 期号: 11
作者:  
Ji,Xia;  Liu,Xiaodong
  |  收藏  |  浏览/下载:81/0  |  提交时间:2019/12/13
Remote Sensing-Guided Sampling Design with Both Good Spatial Coverage and Feature Space Coverage for Accurate Farm Field-Level Soil Mapping 期刊论文  OAI收割
REMOTE SENSING, 2019, 卷号: 11, 期号: 16, 页码: 18
作者:  
Wang, Yongji;  Jiang, Lili;  Qi, Qingwen;  Liu, Ying;  Wang, Jun
  |  收藏  |  浏览/下载:25/0  |  提交时间:2020/03/23
Remote Sensing-Guided Sampling Design with Both Good Spatial Coverage and Feature Space Coverage for Accurate Farm Field-Level Soil Mapping 期刊论文  OAI收割
REMOTE SENSING, 2019, 卷号: 11, 期号: 16, 页码: 18
作者:  
Wang, Yongji;  Jiang, Lili;  Qi, Qingwen;  Liu, Ying;  Wang, Jun
  |  收藏  |  浏览/下载:25/0  |  提交时间:2020/03/23
Target Reconstruction with a Reference Point Scatterer using Phaseless Far Field Patterns 期刊论文  OAI收割
SIAM JOURNAL ON IMAGING SCIENCES, 2019, 卷号: 12, 期号: 1, 页码: 372-391
作者:  
Ji, Xia;  Liu, Xiaodong;  Zhang, Bo
  |  收藏  |  浏览/下载:47/0  |  提交时间:2020/01/10
碳氮稳定同位素比值在潮间带大型底栖动物组织间差异性研究 期刊论文  OAI收割
海洋学报, 2019, 卷号: 41, 期号: 4, 页码: 74-82
作者:  
李宝泉
  |  收藏  |  浏览/下载:26/0  |  提交时间:2020/06/17
潮间带  大型底栖动物  碳氮稳定同位素  食源和营养级分析  采样部位选取  intertidal zone  macrobenthos  carbon and nitrogen stable isotopes  food sources and trophic levels study,sampling parts  The technique of stable isotope analysis has been widely applied for the field of food web studies in recent years.However,few researches concerned about the impacts of different tissues used for analysis on the food web building.With the purpose of accuracy and comparability in the food web studies,the sampling tissues should be standardized.In this study,10macrobenthic species from the intertidal zone of the Yellow River Delta and Yantai were chosen as the target object to test the isotopic characteristic variations ofdelta~(13)C anddelta15 N at different body parts (whole bodies,muscles and gills).Our results show thatdelta~(13)C anddelta15 N values vary in different sampling tissues for most species,which indicates the different tissues used for analysis impact the food web building.To achieve a more accuracy and comparability result,suitable tissue should be primarily chosen for their food sources and trophic levels analysis.Namely,when the organism as predator,their muscles should first be chosen,for examples,adductor and foot muscles of mollusks,leg muscles of crabs and back muscles of fishes  when the organism as prey, most of their tissues,except for indigestible part(for polychaetes,the digestive tract contents should be removed) should be chosen for analysis on food sources and trophic levels of the secondary consumer,for example,whole soft parts of mollusks,the mixture of muscles and gills of crabs.