机构

• 西北高原生物研究所 [2]
• 上海药物研究所 [1]
• 过程工程研究所 [1]

采集方式

• OAI收割 [4]

内容类型

• 期刊论文 [4]

发表日期

• 2017 [2]
• 2015 [1]
• 2011 [1]

学科主题

筛选

浏览/检索结果: 共4条，第1-4条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Preparative isolation of flavonoid glycosides from Sphaerophysa salsula using hydrophilic interaction solid-phase extraction coupled with two-dimensional preparative liquid chromatography 期刊论文  OAI收割 JOURNAL OF SEPARATION SCIENCE, 2017, 卷号: 40, 期号: 19, 页码: 3808-3816 作者:  Wang, Qilan;  Tao, Yanduo;  Wang, Weidong 收藏  |  浏览/下载：26/0  |  提交时间：2017/12/08 flavonoid glycosides  hydrophilic interaction chromatography  hydrophilic interaction solid-phase extraction  reversed-phase liquid chromatography  traditional Chinese medicine   An enhanced targeted identification strategy for the selective identification of flavonoid O-glycosides from Carthamus tinctorius by integrating offline two-dimensional liquid chromatography/linear ion-trap-Orbitrap mass spectrometry, high-resolution diagnostic product ions/neutral loss filtering and liquid chromatography-solid phase extraction-nuclear magnetic resonance 期刊论文  OAI收割 JOURNAL OF CHROMATOGRAPHY A, 2017, 卷号: 1491, 页码: 87-97 作者:  Yao, Chang-liang;  Yang, Wen-zhi;  Si, Wei;  Shen, Yao;  Zhang, Nai-xia   |  收藏  |  浏览/下载：26/0  |  提交时间：2019/01/08 Enhanced targeted identification strategy  Offline two-dimensional liquid  chromatography  Diagnostic product ions filtering  Liquid chromatography-solid phase  extraction-nuclear magnetic resonance  Carthamus tinctorius  Flavonoid O-glycoside   Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS 期刊论文  OAI收割 journal of food composition and analysis, 2015, 卷号: 38, 页码: 49-54 作者:  Lv, Huanhuan;  Wang, Xiaoyan;  He, Yanfeng;  Wang, Honglun;  Suo, Yourui 收藏  |  浏览/下载：26/0  |  提交时间：2015/12/17 Rape bee pollen (RBP)  Flavonoid aglycone  Quercetin  Kaempferol  Food analysis  Food composition  HPLC-DAD-APCI/MS  Microwave-assisted extraction (MAE)  Traditional foods   Extraction and deglycosylation of flavonoids from sumac fruits using steam explosion 期刊论文  OAI收割 FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 4, 页码: 1934-1938 作者:  Chen, Guozhong;  Chen, Hongzhang 收藏  |  浏览/下载：34/0  |  提交时间：2013/11/07 Steam explosion  Sumac fruits  Flavonoid extraction  Kinetics  Deglycosylation