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浏览/检索结果: 共319条，第1-10条 帮助

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Frontiers and advances of deep learning-based fruit and vegetable image analysis 期刊论文  OAI收割
COMPUTERS AND ELECTRONICS IN AGRICULTURE, 2026, 卷号: 241, 页码: 22
作者:  Ma, Jinlin;  Wan, Yuetong;  Min, Weiqing;  Ma, Ziping;  Tan, Lidao
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A new early permian fruit, Dengfengfructus maxima gen. et sp. nov., supports the pre-cretaceous origin of angiosperms 期刊论文  OAI收割
BMC ECOLOGY AND EVOLUTION, 2026, 卷号: 26, 期号: 1, 页码: 10
作者:  Wang, Xin（王鑫）;  Huang, Weijia;  Fu, Qiang（付强）;  Lei, Yinggang
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The spiniest seeds found in Mid-Cretaceous Myanmar amber 期刊论文  OAI收割
BMC PLANT BIOLOGY, 2025, 卷号: 25, 期号: 1, 页码: 7
作者:  Wang, Xin;  Huang, Weijia
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Channel grouping vision transformer for lightweight fruit and vegetable recognition 期刊论文  OAI收割
EXPERT SYSTEMS WITH APPLICATIONS, 2025, 卷号: 292, 页码: 11
作者:  Liu, Chengxu;  Min, Weiqing;  Song, Jingru;  Ang, Yancun Y.;  Sheng, Guorui
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ATR-FTIR Coupled With Machine Learning Provides a Fast Method for Identifying and Distinguishing 55 Varieties of Fruit-Derived Medicinal Materials 期刊论文  OAI收割
PHYTOCHEMICAL ANALYSIS, 2025, 页码: 13
作者:  Zhao, Wen-jie;  An, Ya-ling;  Song, Chun-qian;  Huang, Yu-shi;  Zhang, Li-jie
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Optimizing nitrogen input in orchard systems to balance agronomic productivity and environmental protection 期刊论文  OAI收割
NUTRIENT CYCLING IN AGROECOSYSTEMS, 2025, 页码: 25
作者:  Harerimana, Barthelemy;  Zhou, Minghua;  Zheng, Jing;  Guo, Jingli;  Li, Renfeng
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Study on the absorption characteristics of euscaphic acid and tiliroside in fruits of Rosa laxa Retz. 期刊论文  OAI收割
PEERJ, 2025, 卷号: 13, 页码: 23
作者:  Wang, Ning;  Tian, Li
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Photodynamic bacterial inactivation by a ferulic acid-based hydrogen-bonded photoactive edible coating for fresh fruit preservation 期刊论文  OAI收割
FOOD CHEMISTRY, 2025, 卷号: 492
作者:  Shi, Shuo;  Lan, Xi;  Ding, Xiyan;  Wang, Liping;  Han, Ximei
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From flavor to function: A review of fermented fruit drinks, their microbial profiles and health benefits 期刊论文  OAI收割
FOOD RESEARCH INTERNATIONAL, 2024, 卷号: 196
作者:  Yuan, Yu-Han;  Mu, Dong-Dong;  Guo, Li;  Wu, Xue-Feng;  Chen, Xiang-Song
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Proanthocyanidins as the marker of amomum fruit from three botanical origins based on comprehensive profiling with LC-MS and GC-MS combined with chemometrics 期刊论文  OAI收割
PHYTOCHEMICAL ANALYSIS, 2024, 页码: 12
作者:  Deng, Kai;  Long, Huali;  He, Qingqing;  Hou, Jinjun;  Zhang, Zijia
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