中国科学院机构知识库网格系统: 检索

浏览/检索结果: 共4条，第1-4条

帮助

条数/页：排序方式：
	马铃薯功能因子与加工性能的研究学位论文 OAI收割北京: 中国科学院大学, 2020 作者: 许丹 \| 收藏 \| 浏览/下载：30/0 \| 提交时间：2023/01/19 马铃薯,马铃薯生全粉,营养,加工性能,面筋蛋白Potato, Raw dehydrated potato flour (RDPF), Nutrition, Processing performance, Gluten protein
	Could Global Intensification of Nitrogen Fertilisation Increase Immunogenic Proteins and Favour the Spread of Coeliac Pathology? 期刊论文 OAI收割 FOODS, 2020, 卷号: 9, 期号: 11, 页码: 1-12 作者: Penuelas, Josep; Gargallo-Garriga, Albert; Janssens, Ivan A.; Ciais, Philippe; Obersteiner, Michael \| 收藏 \| 浏览/下载：27/0 \| 提交时间：2021/08/31 global intensification of N fertilisation wheat allergenic proteins gluten proteins coeliac pathology
	Expression of the high molecular weight glutenin 1Ay gene from Triticum urartu in barley 期刊论文 OAI收割 TRANSGENIC RESEARCH, 2019, 卷号: 28, 期号: 2 作者: Yang, Qiang; Li, Siyu; Li, Xiaoyu; Ma, Jian; Wang, Jirui \| 收藏 \| 浏览/下载：92/0 \| 提交时间：2019/11/26 Agrobacterium transformation High-molecular-weight glutenin subunit Hordeum vulgare Copy numbers Protein contents Gluten quality
	Gluten intake and risk of type 2 diabetes in three large prospective cohort studies of US men and women 期刊论文 OAI收割 DIABETOLOGIA, 2018, 卷号: 61, 期号: 10, 页码: 2164-2173 作者: Zong, Geng; Hu, Frank B.; Sampson, Laura; Dougherty, Lauren W.; Willett, Walter C. \| 收藏 \| 浏览/下载：22/0 \| 提交时间：2020/12/09 Gluten Type 2 diabetes