中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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CAS IR Grid
机构
西北高原生物研究所 [5]
大连化学物理研究所 [1]
兰州化学物理研究所 [1]
采集方式
OAI收割 [7]
内容类型
期刊论文 [7]
发表日期
2018 [2]
2015 [2]
2013 [1]
2012 [1]
2011 [1]
学科主题
环境材料与生态化学 [1]
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Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr.
期刊论文
OAI收割
FOOD CHEMISTRY, 2018, 卷号: 249, 页码: 119-126
作者:
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
Meng, Jing
;
Wang, Honglun
  |  
收藏
  |  
浏览/下载:27/0
  |  
提交时间:2018/07/25
Subcritical Water Extraction (Swe)
Lycium Ruthenicum Murr.
Anthocyanin
Antioxidant Activity
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology
期刊论文
OAI收割
FOOD CHEMISTRY, 2018, 卷号: 242, 页码: 1-8
作者:
Chen, Shasha
;
Zeng, Zhi
;
Hu, Na
;
Bai, Bo
;
Wang, Honglun
  |  
收藏
  |  
浏览/下载:39/0
  |  
提交时间:2018/01/02
Lycium Ruthenicum Murr.
Ultrasound-assisted Extraction
Phenolic Compounds
Antioxidant Activity
Response Surface Methodology
High-Performance Liquid Chromatography Separation of cis-trans Anthocyanin Isomers from Wild Lycium ruthenicum Murr. Employing a Mixed-Mode Reversed-Phase/Strong Anion-Exchange Stationary Phase
期刊论文
OAI收割
journal of agricultural and food chemistry, 2015, 卷号: 63, 期号: 2, 页码: 500-508
作者:
Jin, Hongli
;
Liu, Yanfang
;
Guo, Zhimou
;
Yang, Fan
;
Wang, Jixia
收藏
  |  
浏览/下载:46/0
  |  
提交时间:2015/11/17
anthocyanins
cis-trans anthocyanin isomer
Lycium ruthenicum Murr.
mixed-mode
stationary phase
HPLC
盐分、干旱及其交互胁迫对黑果枸杞发芽的影响
期刊论文
OAI收割
干旱区研究, 2015, 卷号: 32, 期号: 3, 页码: 499-503
作者:
宗莉
;
甘霖
;
康玉茹
;
王爱勤
收藏
  |  
浏览/下载:25/0
  |  
提交时间:2015/10/09
黑果枸杞
等渗胁迫
盐分胁迫
干旱胁迫
曲面响应法
Lycium ruthenicum Murr.
iso-osmotic stress
salt stress
drought stress
response surface methodology
Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity
期刊论文
OAI收割
international journal of biological macromolecules, 2013, 卷号: 61, 页码: 127-134
作者:
Liu, Zenggen
;
Dang, Jun
;
Wang, Qilan
;
Yu, Minfeng
;
Jiang, Lei
收藏
  |  
浏览/下载:39/0
  |  
提交时间:2014/05/09
Lycium ruthenicum Murr.
Polysaccharides
Antioxidant activity
Genetic diversity of the endangered and medically important Lycium ruthenicum Murr. revealed by sequence-related amplified polymorphism (SRAP) markers
期刊论文
OAI收割
biochemical systematics and ecology, 2012, 卷号: 45, 页码: 86-97
作者:
Liu, Zenggen
;
Shu, Qingyan
;
Wang, Lei
;
Yu, Minfeng
;
Hu, Yanping
收藏
  |  
浏览/下载:29/0
  |  
提交时间:2013/03/15
Lycium ruthenicum Murr.
Genetic diversity
Sequence-related amplified polymorphism (SRAP)
Conservation
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau
期刊论文
OAI收割
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865
作者:
Zheng, Jie
;
Ding, Chenxu
;
Wang, Liangsheng
;
Li, Guoliang
;
Shi, Junyou
  |  
收藏
  |  
浏览/下载:21/0
  |  
提交时间:2011/12/13
Lycium Ruthenicum Murr.
Anthocyanins
Antioxidant Activity
Total Polyphenol Content