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Chinese Academy of Sciences Institutional Repositories Grid
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Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis 期刊论文  OAI收割
INDUSTRIAL CROPS AND PRODUCTS, 2019, 卷号: 129
作者:  
Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai
  |  收藏  |  浏览/下载:61/0  |  提交时间:2019/11/26
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 150-156
作者:  
Suo, Yourui;  Hu, Na;  Zhou, Haonan;  Deng, Kai;  Meng, Jing
  |  收藏  |  浏览/下载:246/0  |  提交时间:2018/12/05
Isolation, Stability, and Antioxidant Activity of Anthocyanins from Lycium ruthenicum Murray and Nitraria Tangutorum Bobr of Qinghai-Tibetan Plateau 期刊论文  OAI收割
separation science and technology, 2014, 卷号: 49, 期号: 18, 页码: 2897-2906
作者:  
Hu, Na;  Zheng, Jie;  Li, Wencong;  Suo, Yourui
收藏  |  浏览/下载:50/0  |  提交时间:2016/12/21