中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共51条,第1-10条 帮助

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Spatiotemporal Patterns in Production and Consumption of Major Foods in Qinghai, China 期刊论文  OAI收割
FOODS, 2025, 卷号: 14, 期号: 5, 页码: 736
作者:  
Liu, Yexuan;  Zhen, Lin;  Shao, Quanqin;  Ye, Junzhi;  Xie, Siliang
  |  收藏  |  浏览/下载:48/0  |  提交时间:2025/04/21
Transcriptomic and flavor metabolomic exploration of the genetic basis of meat quality and flavor in Tibetan sheep 期刊论文  OAI收割
BMC GENOMICS, 2025, 卷号: 26, 期号: 1
作者:  
Li, Xue;  Han, Buying;  Liu, Dehui;  Wang, Song;  Zhao, Jincai
  |  收藏  |  浏览/下载:14/0  |  提交时间:2025/11/27
Measurement and spatio-temporal transfer of greenhouse gas emissions from agricultural sources in China: A food trade perspective 期刊论文  OAI收割
RESOURCES CONSERVATION AND RECYCLING, 2023, 卷号: 197, 页码: 107100
作者:  
Xuan, Xin;  Zhang, Fan;  Deng, Xiangzheng;  Bai, Yuping
  |  收藏  |  浏览/下载:38/0  |  提交时间:2023/09/07
Consumers' experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China 期刊论文  OAI收割
JOURNAL OF INTEGRATIVE AGRICULTURE, 2023, 卷号: 22, 期号: 1, 页码: 306-319
作者:  
Wang, Ge;  Plaster, Madison T.;  Bai, Yun-li;  Liu, Cheng-fang
  |  收藏  |  浏览/下载:40/0  |  提交时间:2024/01/04
Consumers' experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China 期刊论文  OAI收割
JOURNAL OF INTEGRATIVE AGRICULTURE, 2023, 卷号: 22, 期号: 1, 页码: 306-319
作者:  
Wang, Ge;  Plaster, Madison T.;  Bai, Yun-li;  Liu, Cheng-fang
  |  收藏  |  浏览/下载:32/0  |  提交时间:2024/01/04
Consumers' experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China 期刊论文  OAI收割
JOURNAL OF INTEGRATIVE AGRICULTURE, 2023, 卷号: 22, 期号: 1, 页码: 306-319
作者:  
Wang, Ge;  Plaster, Madison T.;  Bai, Yun-li;  Liu, Cheng-fang
  |  收藏  |  浏览/下载:37/0  |  提交时间:2024/01/04
Consumers' experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China 期刊论文  OAI收割
JOURNAL OF INTEGRATIVE AGRICULTURE, 2023, 卷号: 22, 期号: 1, 页码: 306-319
作者:  
Wang, Ge;  Plaster, Madison T.;  Bai, Yun-li;  Liu, Cheng-fang
  |  收藏  |  浏览/下载:47/0  |  提交时间:2023/02/27
Plant-based meat substitutes by high-moisture extrusion: Visualizing the whole process in data systematically from raw material to the products 期刊论文  OAI收割
JOURNAL OF INTEGRATIVE AGRICULTURE, 2022, 卷号: 21, 期号: 8, 页码: 2435-2444
作者:  
Jin-chuang, Zhang;  Zhen, Meng;  Qiong-ling, C. H. E. N. G.;  Qi-zhai, L., I;  Yu-jie, Z. H. A. N. G.
  |  收藏  |  浏览/下载:47/0  |  提交时间:2023/02/07
Satisfying meat demand while avoiding excess manure: Studying the trade-off in eastern regions of China with a nitrogen approach 期刊论文  OAI收割
SCIENCE OF THE TOTAL ENVIRONMENT, 2022, 卷号: 816, 页码: 11
作者:  
Li, Yang;  Sun, Zhigang;  Accatino, Francesco
  |  收藏  |  浏览/下载:41/0  |  提交时间:2022/09/21
Satisfying meat demand while avoiding excess manure: Studying the trade-off in eastern regions of China with a nitrogen approach 期刊论文  OAI收割
SCIENCE OF THE TOTAL ENVIRONMENT, 2022, 卷号: 816, 页码: 11
作者:  
Li, Yang;  Sun, Zhigang;  Accatino, Francesco
  |  收藏  |  浏览/下载:32/0  |  提交时间:2022/09/21