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• 生态环境研究中心 [4]
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• OAI收割 [51]
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学科主题

• Fisheries [3]
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浏览/检索结果: 共52条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Genetic Parameter Estimates for Growth, Meat Yield and Foot Color Traits of Pacific Abalone Haliotis discus hannai 期刊论文  OAI收割 ANIMALS, 2026, 卷号: 16, 期号: 5, 页码: 17 作者:  Zhang, Shoudu;  Xu, Tianyi;  Li, Ming;  Dai, Longwei;  Hao, Zhenlin   |  收藏  |   Spatiotemporal Patterns in Production and Consumption of Major Foods in Qinghai, China 期刊论文  OAI收割 FOODS, 2025, 卷号: 14, 期号: 5, 页码: 736 作者:  Liu, Yexuan;  Zhen, Lin;  Shao, Quanqin;  Ye, Junzhi;  Xie, Siliang   |  收藏  |   Transcriptomic and flavor metabolomic exploration of the genetic basis of meat quality and flavor in Tibetan sheep 期刊论文  OAI收割 BMC GENOMICS, 2025, 卷号: 26, 期号: 1 作者:  Li, Xue;  Han, Buying;  Liu, Dehui;  Wang, Song;  Zhao, Jincai   |  收藏  |   Measurement and spatio-temporal transfer of greenhouse gas emissions from agricultural sources in China: A food trade perspective 期刊论文  OAI收割 RESOURCES CONSERVATION AND RECYCLING, 2023, 卷号: 197, 页码: 107100 作者:  Xuan, Xin;  Zhang, Fan;  Deng, Xiangzheng;  Bai, Yuping   |  收藏  |   Consumers' experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China 期刊论文  OAI收割 JOURNAL OF INTEGRATIVE AGRICULTURE, 2023, 卷号: 22, 期号: 1, 页码: 306-319 作者:  Wang, Ge;  Plaster, Madison T.;  Bai, Yun-li;  Liu, Cheng-fang   |  收藏  |   Consumers' experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China 期刊论文  OAI收割 JOURNAL OF INTEGRATIVE AGRICULTURE, 2023, 卷号: 22, 期号: 1, 页码: 306-319 作者:  Wang, Ge;  Plaster, Madison T.;  Bai, Yun-li;  Liu, Cheng-fang   |  收藏  |   Consumers' experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China 期刊论文  OAI收割 JOURNAL OF INTEGRATIVE AGRICULTURE, 2023, 卷号: 22, 期号: 1, 页码: 306-319 作者:  Wang, Ge;  Plaster, Madison T.;  Bai, Yun-li;  Liu, Cheng-fang   |  收藏  |   Consumers' experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China 期刊论文  OAI收割 JOURNAL OF INTEGRATIVE AGRICULTURE, 2023, 卷号: 22, 期号: 1, 页码: 306-319 作者:  Wang, Ge;  Plaster, Madison T.;  Bai, Yun-li;  Liu, Cheng-fang   |  收藏  |   Plant-based meat substitutes by high-moisture extrusion: Visualizing the whole process in data systematically from raw material to the products 期刊论文  OAI收割 JOURNAL OF INTEGRATIVE AGRICULTURE, 2022, 卷号: 21, 期号: 8, 页码: 2435-2444 作者:  Jin-chuang, Zhang;  Zhen, Meng;  Qiong-ling, C. H. E. N. G.;  Qi-zhai, L., I;  Yu-jie, Z. H. A. N. G.   |  收藏  |   Satisfying meat demand while avoiding excess manure: Studying the trade-off in eastern regions of China with a nitrogen approach 期刊论文  OAI收割 SCIENCE OF THE TOTAL ENVIRONMENT, 2022, 卷号: 816, 页码: 11 作者:  Li, Yang;  Sun, Zhigang;  Accatino, Francesco   |  收藏  |