中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
机构
采集方式
内容类型
发表日期
学科主题
筛选

浏览/检索结果: 共22条,第1-10条 帮助

条数/页: 排序方式:
Quality recognition method of oyster based on U-net and random forest 期刊论文  OAI收割
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2024, 卷号: 125, 页码: 9
作者:  
Zhao, Feng;  Hao, Jinyu;  Zhang, Huanjia;  Yu, Xiaoning;  Yan, Zhenzhen
  |  收藏  |  浏览/下载:3/0  |  提交时间:2024/04/07
COORDINATION OF SUPPLY CHAIN CONSIDERING CONSUMERS? GREEN PREFERENCE UNDER REDUCED PACKAGING STRATEGY 期刊论文  OAI收割
JOURNAL OF INDUSTRIAL AND MANAGEMENT OPTIMIZATION, 2023, 卷号: 19, 期号: 8, 页码: 6264-6285
作者:  
Zhao, Chao;  Song JX(宋吉祥)
  |  收藏  |  浏览/下载:7/0  |  提交时间:2023/04/20
Consumers' experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China 期刊论文  OAI收割
JOURNAL OF INTEGRATIVE AGRICULTURE, 2023, 卷号: 22, 期号: 1, 页码: 306-319
作者:  
Wang, Ge;  Plaster, Madison T.;  Bai, Yun-li;  Liu, Cheng-fang
  |  收藏  |  浏览/下载:14/0  |  提交时间:2023/02/27
Consumers' experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China 期刊论文  OAI收割
JOURNAL OF INTEGRATIVE AGRICULTURE, 2023, 卷号: 22, 期号: 1, 页码: 306-319
作者:  
Wang, Ge;  Plaster, Madison T.;  Bai, Yun-li;  Liu, Cheng-fang
  |  收藏  |  浏览/下载:2/0  |  提交时间:2024/01/04
Consumers' experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China 期刊论文  OAI收割
JOURNAL OF INTEGRATIVE AGRICULTURE, 2023, 卷号: 22, 期号: 1, 页码: 306-319
作者:  
Wang, Ge;  Plaster, Madison T.;  Bai, Yun-li;  Liu, Cheng-fang
  |  收藏  |  浏览/下载:4/0  |  提交时间:2024/01/04
Consumers' experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China 期刊论文  OAI收割
JOURNAL OF INTEGRATIVE AGRICULTURE, 2023, 卷号: 22, 期号: 1, 页码: 306-319
作者:  
Wang, Ge;  Plaster, Madison T.;  Bai, Yun-li;  Liu, Cheng-fang
  |  收藏  |  浏览/下载:2/0  |  提交时间:2024/01/04
Consumer preferences for electric vehicle charging infrastructure based on text mining method 期刊论文  OAI收割
Energies, 2021, 卷号: 14, 期号: 15, 页码: 4598
作者:  
Chi YY(迟远英);  Wang YY(王媛媛);  Xu JH(许金华);  Jia-Lin Li
  |  收藏  |  浏览/下载:16/0  |  提交时间:2022/03/01
Food-away-from-home plate waste in China: Preference for variety and quantity 期刊论文  OAI收割
FOOD POLICY, 2020, 卷号: 97, 页码: 7
作者:  
Xu, Zhigang;  Zhang, Zongli;  Liu, Haiyan;  Zhong, Funing;  Bai, Junfei
  |  收藏  |  浏览/下载:28/0  |  提交时间:2021/03/15
The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers 期刊论文  OAI收割
FOOD QUALITY AND PREFERENCE, 2020, 卷号: 85, 页码: 12
作者:  
Peng-Li, Danni;  Byrne, Derek, V;  Chan, Raymond C. K.;  Wang, Qian Janice
  |  收藏  |  浏览/下载:45/0  |  提交时间:2020/08/03
How Can E-Commerce Businesses Implement Discount Strategies through Social Media? 期刊论文  OAI收割
SUSTAINABILITY, 2020, 卷号: 12, 期号: 18, 页码: 19
作者:  
Lv, Junjie;  Wang, Zichen;  Huang, Yuqing;  Wang, Tong;  Wang, Yuanzhuo
  |  收藏  |  浏览/下载:60/0  |  提交时间:2021/12/01