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	Toward the Origins of Quadruple Sulfur Isotope Anomalies in Modern Sulfate: A Multitracer Approach and Implications for Paleo-and Planetary Atmospheres 期刊论文 OAI收割 ACS EARTH AND SPACE CHEMISTRY, 2023, 卷号: 7, 期号: 4, 页码: 800-811 作者: Yin, Binyan; Yu, Xiaoxiao; Lin, Xiaomin; Zhang, Zhisheng; Zhang, Yanli \| 收藏 \| 浏览/下载：26/0 \| 提交时间：2024/09/26 MASS-INDEPENDENT FRACTIONATION RESIDENTIAL COAL COMBUSTION MAJOR CHEMICAL-COMPONENTS SO2 OXIDATION AEROSOL PM2.5 GUANGZHOU OXYGEN LEVOGLUCOSAN SEASONALITY
	Kinetic study on the liquefaction of bagasse in polyhydric alcohols based on the cell wall component of the liquefied residue 期刊论文 OAI收割 IRANIAN POLYMER JOURNAL, 2020, 卷号: 29, 期号: 6, 页码: 535-541 作者: Zhang, Hairong; Li, Qinglin; Peng, Fen; Guo, Haijun; Xiong, Lian \| 收藏 \| 浏览/下载：46/0 \| 提交时间：2020/10/29 Lignocellulose Three major components Liquefaction kinetics Residue Polyhydric alcohols
	Features of soil redistribution and major element migration in a karst hillslope of Southwest China 期刊论文 OAI收割 Journal of Mountain Science, 2018, 卷号: 15, 期号: 9, 页码: 1892-1908 作者: SONG Chang-shun; JI Hong-bing; Howard Omar BECKFORD; CHU Hua-shuo; ZHANG Kun; WANG Shi-jie \| 收藏 \| 浏览/下载：54/0 \| 提交时间：2019/05/31 137cs Karst Hillslope Components Soil Erosion Major Element Migration
	Features of soil redistribution and major element migration in a karst hillslope of Southwest China 期刊论文 OAI收割 JOURNAL OF MOUNTAIN SCIENCE, 2018, 卷号: 15, 期号: 9, 页码: 1892-1908 作者: Song Chang-shun; Ji Hong-bing; Beckford, Howard Omar; Chu Hua-shuo; Zhang Kun \| 收藏 \| 浏览/下载：38/0 \| 提交时间：2020/10/26 Cs-137 Karst Hillslope components Soil erosion Major element migration
	Identification of the Major Components of Resina Draconis Extract and Their Metabolites in Rat Urine by LC-ESI-MS (n) 期刊论文 OAI收割 CHROMATOGRAPHIA, 2013, 卷号: 76, 期号: 17-18, 页码: 1131-1139 作者: Liu, Fang; Wu, Bin; Xiao, Wei; Wang, Zhenzhong; Sun, Zhaolin \| 收藏 \| 浏览/下载：24/0 \| 提交时间：2019/01/08 LC-ESI-MSn Resina Draconis extract (RDE) Major components Metabolites
	Apoptosis induction and G2/M arrest of 2-methyl-1,3,6-trihydroxy-9,10-anthraquinone from Rubia yunnanensis in human cervical cancer HeLa cells 期刊论文 OAI收割 PHARMAZIE, 2013, 卷号: 68, 期号: 4, 页码: 293-299 作者: Zeng, Guang-Zhi; Fan, Jun-Ting; Xu, Jun-Ju; Li, Yan; Tan, Ning-Hua 收藏 \| 浏览/下载：47/0 \| 提交时间：2015/05/14 2-Methyl-1,3,6-trihydroxy-9,10-anthraquinone (MTA) one of the major components isolated from the traditional Chinese medicine Rubia yunnanensis exhibited inhibitory activity on the proliferation of several human cancer cell lines. The results from an annexin V-FITC (fluoresein-5-isothiocyanate) apoptosis assay and DNA content analysis showed that MTA exerted cytotoxicity via apoptosis induction and G2/M cell cycle arrest in human cervical carcinoma HeLa cells. Further MTA was found to induce apoptosis of HeLa cells through the mitochondria-mediated pathway. It caused the translocation of Bax to the mitochondria and release of cytochrome c into the cytosol which caused the cleavage of caspase and poly(ADP-ribose) polymerase and finally triggered the apoptosis. Furthermore the p53/p21/Cdc2-cyclin B1 signaling was found related to the G2/M arrest caused by MTA. The over-expression of p21 and down-expression of cyclin B1 caused by MTA inactivated the Cdc2-cyclin B1 complex of G2/M checkpoint and finally caused the G2/M arrest in HeLa cells. This study demonstrated that MTA is a potential anti-cancer component of R. yunnanensis a folk anti-cancer herb used in Yunnan China.
	The study on the near infrared spectrum technology of sauce component analysis (EI CONFERENCE) 会议论文 OAI收割 ICO20: Optical Information Processing, August 21, 2005 - August 26, 2005, Changchun, China 作者: Li S.; Wang C.; Chen X.; Chen X.; Chen X. 收藏 \| 浏览/下载：40/0 \| 提交时间：2013/03/25 The author Shangyu Li engages in supervising and inspecting the quality of products. In soy sauce manufacturing quality control of intermediate and final products by many components such as total nitrogen saltless soluble solids nitrogen of amino acids and total acid is demanded. Wet chemistry analytical methods need much labor and time for these analyses. In order to compensate for this problem we used near infrared spectroscopy technology to measure the chemical-composition of soy sauce. In the course of the work a certain amount of soy sauce was collected and was analyzed by wet chemistry analytical methods. The soy sauce was scanned by two kinds of the spectrometer the Fourier Transform near infrared spectrometer (FT-NIR spectrometer) and the filter near infrared spectroscopy analyzer. The near infrared spectroscopy of soy sauce was calibrated with the components of wet chemistry methods by partial least squares regression and stepwise multiple linear regression. The contents of saltless soluble solids total nitrogen total acid and nitrogen of amino acids were predicted by cross validation. The results are compared with the wet chemistry analytical methods. The correlation coefficient and root-mean-square error of prediction (RMSEP) in the better prediction run were found to be 0.961 and 0.206 for total nitrogen 0.913 and 1.215 for saltless soluble solids 0.855 and 0.199 nitrogen of amino acids 0.966 and 0.231 for total acid respectively. The results presented here demonstrate that the NIR spectroscopy technology is promising for fast and reliable determination of major components of soy sauce.