中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Insertable and reusable SERS sensors for rapid on-site quality control of fish and meat products 期刊论文  OAI收割
CHEMICAL ENGINEERING JOURNAL, 2021, 卷号: 426
作者:  
Zhou, Binbin;  Ou, Weihui;  Zhao, Chenghao;  Shen, Junda;  Zhang, Guobin
  |  收藏  |  浏览/下载:47/0  |  提交时间:2022/01/10
Quality and origin of mountain food products: the new European label as a strategy for sustainable development 期刊论文  OAI收割
JOURNAL OF MOUNTAIN SCIENCE, 2019, 卷号: 16, 期号: 2, 页码: 428-440
作者:  
Bentivoglio, Deborah
  |  收藏  |  浏览/下载:25/0  |  提交时间:2020/11/02
Elemental composition of commercial sea cucumbers (holothurians) 期刊论文  OAI收割
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2010, 卷号: 3, 期号: 4, 页码: 246-252
Wen, J; Hu, C
收藏  |  浏览/下载:29/0  |  提交时间:2011/07/03