中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
首页
机构
成果
学者
登录
注册
登陆
×
验证码:
换一张
忘记密码?
记住我
×
校外用户登录
CAS IR Grid
机构
大连化学物理研究所 [2]
青岛生物能源与过程研... [1]
生态环境研究中心 [1]
采集方式
OAI收割 [4]
内容类型
期刊论文 [4]
发表日期
2017 [2]
2015 [1]
2011 [1]
学科主题
筛选
浏览/检索结果:
共4条,第1-4条
帮助
条数/页:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
排序方式:
请选择
题名升序
题名降序
提交时间升序
提交时间降序
作者升序
作者降序
发表日期升序
发表日期降序
Metabolic profiling analysis of Siraitia grosvenorii revealed different characteristics of green fruit and saccharified yellow fruit
期刊论文
OAI收割
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2017, 卷号: 145, 页码: 158-168
作者:
Fang, Chengnan
;
Wang, Qingqing
;
Liu, Xinyu
;
Xu, Guowang
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2017/12/20
Siraitia grosvenorii
UPLC-Q-TOF-MS
Metabolic profiling
Saccharification
Distribution characteristics
Metabolic profiling analysis of Siraitia grosvenorii revealed different characteristics of green fruit and saccharified yellow fruit
期刊论文
OAI收割
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2017, 卷号: 145, 页码: 158-168
作者:
Xu, Guowang
;
Wang, Qingqing
收藏
  |  
浏览/下载:26/0
  |  
提交时间:2017/12/20
Siraitia grosvenorii
UPLC-Q-TOF-MS
Metabolic profiling
Saccharification
Distribution characteristics
How does biomass distribution change with size and differ among species? An analysis for 1200 plant species from five continents
期刊论文
OAI收割
NEW PHYTOLOGIST, 2015, 卷号: 208, 期号: 3, 页码: 736-749
作者:
Poorter, Hendrik
;
Jagodzinski, Andrzej M.
;
Ruiz-Peinado, Ricardo
;
Kuyah, Shem
;
Luo, Yunjian
收藏
  |  
浏览/下载:35/0
  |  
提交时间:2016/01/05
allometry
biomass allocation
biomass distribution
leaf mass fraction (LMF)
leaf weight ratio
metabolic scaling theory
shoot : root ratio
Manipulating respiratory levels in Escherichia coli for aerobic formation of reduced chemical products
期刊论文
OAI收割
METABOLIC ENGINEERING, 2011, 卷号: 13, 期号: 6, 页码: 704-712
作者:
Zhu, Jiangfeng
;
Sanchez, Ailen
;
Bennett, George N.
;
San, Ka-Yiu
收藏
  |  
浏览/下载:29/0
  |  
提交时间:2015/11/02
Escherichia coli
"Controlled respiration"
Ubiquinone
Metabolic distribution
Reduced product formation