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	Time-resolved spectral-image laser-induced breakdown spectroscopy for precise qualitative and quantitative analysis of milk powder quality by fully excavating the matrix information 期刊论文 OAI收割 FOOD CHEMISTRY, 2022, 卷号: 386, 页码: 8 作者: Zhang, Deng; Nie, Junfei; Niu, Xuechen; Chen, Feng; Hu, Zhenlin \| 收藏 \| 浏览/下载：35/0 \| 提交时间：2022/07/18 Laser-induced breakdown spectroscopy Quality of milk powder Adulteration Calcium Qualitative and quantitative analysis
	Calculation and Experimental Validation of a Novel Approach Using Solubility Parameters as Indicators for the Extraction of Additives in Plastics 期刊论文 OAI收割 ANALYTICAL CHEMISTRY, 2021, 卷号: 365, 页码: - 作者: Peng, Zijuan; Shao, Mingwu; Yu, Miao; Lu, Boling; Zhao, Xingchen \| 收藏 \| 浏览/下载：18/0 \| 提交时间：2022/01/04 Zinc oxide nanoparticles Dissolution Milk powder solutions Hollow fiber flow field-flow fractionation Inductively coupled plasma optical emission spectroscopy Food storage
	Electroanalytical determination of vanillin using PdZn particles decorated ZnS fibers 期刊论文 OAI收割 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021, 卷号: 15, 期号: 5, 页码: 4718-4725 作者: Dong, Mengmeng; Zhao, Shichao; Lv, Yanfei; Chen, Fei; Wang, Aiwu \| 收藏 \| 浏览/下载：28/0 \| 提交时间：2021/12/01 GRAPHENE OXIDE ETHYL-VANILLIN IONIC LIQUID VOLTAMMETRIC DETERMINATION CAPILLARY-ELECTROPHORESIS FOOD-PRODUCTS DOPED CARBON MILK POWDER FOLIC-ACID COMPOSITE
	食品中全氟化合物的分析方法及其污染水平研究学位论文 OAI收割硕士, 北京: 中国科学院研究生院, 2010 王杰明收藏 \| 浏览/下载：115/0 \| 提交时间：2011/06/23 全氟化合物分析方法液态奶酸奶奶粉内脏肌肉淡水鱼器官分布饮食摄入量降雪北京 Perfluorinated compounds Analytical method Milk Yoghurt Milk powder Viscera Muscle Freshwater fish Tissue distribution Dietary intake Snow Beijing
	Perfluorinated compounds in milk, milk powder and yoghurt purchased from markets in China 期刊论文 OAI收割 CHINESE SCIENCE BULLETIN, 2010, 卷号: 55, 期号: 11, 页码: 1020-1025 作者: Wang JieMing; Shi YaLi; Pan YuanYuan; Cai YaQi 收藏 \| 浏览/下载：32/0 \| 提交时间：2015/07/31 Perfluorinated compounds milk milk powder yoghurt
	Development of a new diffuse near infrared food measuring (EI CONFERENCE) 会议论文 OAI收割 Sitxh International Symposium on Instrumentation and Control Technology: Signal Analysis, Measurement Theory, Photo-Electronic Technology, and Artificial Intelligence, October 13, 2006 - October 15, 2006, Beijing, China 作者: Zhang J.; Zhang J.; Zhang J. 收藏 \| 浏览/下载：28/0 \| 提交时间：2013/03/25 Industries from agriculture to petrochemistry have found near infrared (NIR) spectroscopic analysis useful for quality control and quantitative analysis of materials and products. The general chemical polymer chemistry petrochemistry agriculture food and textile industries are currently using NIR spectroscopic methods for analysis. In this study we developed a new sort NIR instrument for food measuring. The instrument consists of a light source 12 filters to the prismatic part. The special part is that we use a mirror to get two beams of light. And two PbS detectors were used. One detector collected the radiation of one light beam directly and the value was set as the standard instead the standard white surface. Another light beam irradiate the sample surface and the diffuse light was collected by another detector. The value of the two detectors was compared and the absorbency was computed. We tested the performance of the NIR instrument in determining the protein and fat content of milk powder. The calibration showed the accuracy of the instrument in practice.