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浏览/检索结果: 共190条，第1-10条 帮助

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The first occurrence of water boatmen family Micronectidae (Nepomorpha: Corixoidea) in Eocene Baltic amber 期刊论文  OAI收割
ZOOTAXA, 2025, 卷号: 5739, 期号: 1, 页码: 75-82
作者:  Boderau, Mathieu;  Peng, Ancheng;  Hoffeins, Christel;  Fu, Yanzhe;  Nel, Andre
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Enhanced preservation of dark organic carbon by reactive iron in cold-seep sediments 期刊论文  OAI收割
CHEMICAL GEOLOGY, 2025, 卷号: 695, 页码: 13
作者:  Zhao, Bin;  Fu, Lulu;  Yao, Peng;  Bianchi, Thomas S.;  Assavapanuvat, Prakhin
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Preparation of postbioYDFF-3 loaded absorbent pad and its application in fresh-keeping of refrigeration grass carp slices 期刊论文  OAI收割
FOOD CHEMISTRY-X, 2025, 卷号: 31, 页码: 8
作者:  Qiao, Enpu;  Zhang, Zhesheng;  Zhao, Jinshan;  Zang, Jinhong;  Wu, Jifa
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Consistency and environmental variability in mineral-organic interactions: The role of illite in organic carbon preservation in the northern South China Sea 期刊论文  OAI收割
GLOBAL AND PLANETARY CHANGE, 2025, 卷号: 253, 页码: 11
作者:  Huang, Zhen;  Wang, Chenyang;  Yu, Zhaojie;  Qu, Hongbao;  Zheng, Zhenzhen
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The identification of 'feather-like' fossils in the Palaeozoic: Algae, hydroids, or graptolites? 期刊论文  OAI收割
PALAEOWORLD, 2025, 卷号: 34, 期号: 4, 页码: 19
作者:  Maletz, Jorg;  Zhu, Xue-Jian;  Zhang, Yuan-Dong;  Gutierrez-Marco, Juan Carlos
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Enhanced ultraviolet barrier, antioxidant and antibacterial properties of chitosan-based films incorporated with caffeic acid-grafted inulin for strawberry preservation 期刊论文  OAI收割
FOOD CHEMISTRY-X, 2025, 卷号: 29, 页码: 11
作者:  Tan, Wenqiang;  Li, Yuxiang;  Guo, Xuming;  Wei, Lijie;  Duan, Jia
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Hierarchical Reverse Games for the Resource Ecosystem in Cloud-Edge Computing 期刊论文  OAI收割
IEEE TRANSACTIONS ON CONSUMER ELECTRONICS, 2025, 卷号: 71, 期号: 2, 页码: 4039-4052
作者:  Pei, Manlin;  Wang, Chenyu;  Wang, Xia;  Zheng, Zhigao;  Huang, Jianhui
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Deep water vetulicolians from the lower Cambrian of China 期刊论文  OAI收割
PEERJ, 2025, 卷号: 13, 页码: 16
作者:  Ma, Shuhan;  Kimmig, Julien;  Schiffbauer, James D.;  Li, Ruibo;  Peng, Shanchi
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Photodynamic bacterial inactivation by a ferulic acid-based hydrogen-bonded photoactive edible coating for fresh fruit preservation 期刊论文  OAI收割
FOOD CHEMISTRY, 2025, 卷号: 492
作者:  Shi, Shuo;  Lan, Xi;  Ding, Xiyan;  Wang, Liping;  Han, Ximei
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Porous engineered prussian blue-based antibacterial film with boosting photothermal and oxidase-like activities for long-term citrus preservation 期刊论文  OAI收割
FOOD PACKAGING AND SHELF LIFE, 2025, 卷号: 50
作者:  Wang, Meilin;  Luo, Linpin;  Jia, Huilin;  Ping, Yiya;  Zhang, Liang
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