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Phytochemical profile influences the e-tongue responses, antioxidant, anti-inflammation, and hypoglycemic effects of wampee fruits from different regions 期刊论文  OAI收割
FOOD CHEMISTRY-X, 2025, 卷号: 29, 页码: 12
作者:  Deng, Wen-hui;  Zheng, Ying-ying;  Li, Yuan;  Zhang, Hong;  Lin, Kai-xuan
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Study on Rapid Recognition of Marine Microplastics Based on Raman Spectroscopy 期刊论文  OAI收割
SPECTROSCOPY AND SPECTRAL ANALYSIS, 2021, 卷号: 41, 期号: 8, 页码: 2469-2473
作者:  Yang Si Jie;  Feng Wei Wei;  Cai Zong-qi;  Wang Qing
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Study on Rapid Recognition of Marine Microplastics Based on Raman Spectroscopy 期刊论文  OAI收割
SPECTROSCOPY AND SPECTRAL ANALYSIS, 2021, 卷号: 41, 期号: 8, 页码: 2469-2473
作者:  Yang Si Jie;  Feng Wei Wei;  Cai Zong-qi;  Wang Qing
  |  收藏  |