机构

• 烟台海岸带研究所 [2]
• 昆明植物研究所 [1]

采集方式

• OAI收割 [3]

内容类型

• 期刊论文 [3]

发表日期

• 2025 [1]
• 2024 [1]
• 2022 [1]

学科主题

筛选

浏览/检索结果: 共3条，第1-3条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序作者升序作者降序 Differences in odor-active compounds and non-volatile precursors between spray-dried and freeze-dried Spirulina platensis revealed by GCxGC-TOFMS-O and UPLC-MS/MS 期刊论文  OAI收割 FOOD CHEMISTRY, 2025, 卷号: 489, 页码: 19 作者:  Jia, Xiao;  Ren, Jingnan;  An, Qi;  Fan, Gang;  Cui, Hongli   |  收藏  |  浏览/下载：18/0  |  提交时间：2025/10/13 Odor-active compounds  Solvent-assisted flavor evaporation  S -methylmethionine  Dimethyl sulfur  Stable isotope dilution analysis  Drying processes   Characterizing and decoding the key odor compounds of Spirulina platensis at different processing stages by sensomics 期刊论文  OAI收割 FOOD CHEMISTRY, 2024, 卷号: 461, 页码: 17 作者:  Jia, Xiao;  Cui, Hongli;  Qin, Song;  Ren, Jingnan;  Zhang, Zhifeng   |  收藏  |  浏览/下载：68/0  |  提交时间：2024/10/24 Spray-drying  Solvent-assisted flavor evaporation  Aroma extract dilution analysis  Gas chromatography-mass spectrometry-  olfactometry  Odor activity values  Earthy odor  Fishy odor   Unravelling the key aroma compounds in the characteristic fragrance of Dendrobium officinale flowers for potential industrial application 期刊论文  OAI收割 PHYTOCHEMISTRY, 2022, 卷号: 200, 页码: 8 作者:  Yang, Yu-Han;  Zhao, Jie;  Du, Zhi-Zhi   |  收藏  |  浏览/下载：87/0  |  提交时间：2022/07/15 Dendrobium officinale  Orchidaceae  Aroma-active compounds  Solvent-assisted flavor evaporation  Progressive addition test  Aroma profile reconstruction