中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Rapid evaluation of antioxidant activity of Rheum tanguticum: A synergistic strategy of near-infrared spectroscopy, chromatographic effects, and machine learning 期刊论文  OAI收割
FOOD CHEMISTRY-X, 2025, 卷号: 31
作者:  
Song, Xiaoming;  Feng, Dan;  Li, Jiamin;  Zang, Liyan;  Li, Hongmei
  |  收藏  |  浏览/下载:9/0  |  提交时间:2025/11/27
Optimization of microwave-assisted extraction using response surface methodology and the potential anti-diabetic efficacy of Nigella glandulifera Freyn determined using the spectrum-effect relationship 期刊论文  OAI收割
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 153, 期号: 10, 页码: 1-10
作者:  
Ma, Y (Ma, Ye)[ 1,2 ];  Li, J (Li, Jun)[ 1 ];  Tong, F (Tong, Fei)[ 1 ];  Xin, XL (Xin, Xue-Lei)[ 1 ];  Aisa, HA (Aisa, Haji Akber)[ 1 ]
  |  收藏  |  浏览/下载:47/0  |  提交时间:2020/07/06
中药枸杞分析方法与抗氧化活性研究 学位论文  OAI收割
北京: 中国科学院大学, 2018
作者:  
张弦飞
  |  收藏  |  浏览/下载:92/0  |  提交时间:2020/09/21
UPLC-MS/MS analysis for antioxidant components of Lycii Fructus based on spectrum-effect relationship 期刊论文  OAI收割
Talanta, 2018, 期号: 180, 页码: 389-395
作者:  
Zhang XF(张弦飞);  Chen J(陈娟);  Yang JL(杨军丽);  Shi YP(师彦平)
  |  收藏  |  浏览/下载:62/0  |  提交时间:2018/06/11