机构

• 生态环境研究中心 [1]
• 植物研究所 [1]

采集方式

• OAI收割 [2]

内容类型

• 期刊论文 [2]

发表日期

• 2019 [1]
• 2017 [1]

学科主题

• Food Scien... [1]

筛选

浏览/检索结果: 共2条，第1-2条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Inhibitory of grey mold on green pepper and winter jujube by chlorine dioxide (ClO2) fumigation and its mechanisms 期刊论文  OAI收割 LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 100, 页码: 335-340 作者:  Fu, Mao-run;  Zhang, Xiao-min;  Jin, Tong;  Li, Bo-qiang;  Zhang, Zhan-quan   |  收藏  |  浏览/下载：89/0  |  提交时间：2022/01/06 Chlorine dioxide (ClO2)  Booyds cinerea  Antifungal activity  Membrane damage  Cellular leakage  Green pepper  Winter jujube   Facile phyto-mediated synthesis of silver nanoparticles using Chinese winter jujube (Ziziphus jujuba Mill. cv. Dongzao) extract and their antibacterial/catalytic properties 期刊论文  OAI收割 IET NANOBIOTECHNOLOGY, 2017, 卷号: 11, 期号: 8, 页码: 973-980 作者:  Liu, Jing-Fu;  Yuan, Chun-Gang;  Huo, Can;  Gui, Bing;  Chen, Yong-Sheng   |  收藏  |  浏览/下载：38/0  |  提交时间：2018/07/26 Silver  Nanoparticles  Nanofabrication  Antibacterial Activity  Biomedical Materials  Nanobiotechnology  Scanning Electron Microscopy  X-ray Diffraction  Transmission Electron Microscopy  Ultraviolet Spectra  Visible Spectra  X-ray Chemical Analysis  Fourier Transform Infrared Spectra  Catalysis  Wavelength 446 Nm  Temperature 293 k To 298 k  Ag  Escherichia Coli  Staphylococcus Aureus  Biomolecules  Catalytic Activity  Metal Ions  Colloidal Solution  Ftir Spectra  Uv-vis Absorbance  Tem  Sem  Xrd  Fourier Transform Infrared Spectroscopy  Energy-dispersive X-ray Spectroscopy  Scanning Electron Microscopy  X-ray Diffraction  Selected Area Electron Diffraction  Transmission Electron Microscopy  Atomic Force Microscopy  Uv-visible Spectroscopy  Catalytic Properties  Antibacterial Properties  Chinese Winter Jujube Extract  Silver Nanoparticles  Facile Phyto-mediated Synthesis