机构

• 长春光学精密机械与物... [2]
• 地质与地球物理研究所 [1]
• 计算技术研究所 [1]
• 南京地质古生物研究所 [1]
• 植物研究所 [1]

采集方式

• OAI收割 [6]

内容类型

• 期刊论文 [4]
• 会议论文 [2]

发表日期

• 2023 [1]
• 2020 [1]
• 2018 [1]
• 2013 [2]
• 2006 [1]

学科主题

• Biochemist... [1]
• Evolutiona... [1]
• Genetics &... [1]

筛选

浏览/检索结果: 共6条，第1-6条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Modeling and Analysis of Thermal Covert Channel Attacks in Many-core Systems 期刊论文  OAI收割 IEEE TRANSACTIONS ON COMPUTERS, 2023, 卷号: 72, 期号: 2, 页码: 494-500 作者:  Wang, Shengjie;  Wang, Xiaohang;  Jiang, Yingtao;  Singh, Amit Kumar;  Yang, Mei   |  收藏  |  浏览/下载：14/0  |  提交时间：2023/07/12 Computational modeling  Receivers  Transmitters  Encoding  Bit error rate  Signal to noise ratio  Thermal conductivity  Many-core systems  thermal covert channel  analytical model   The Ultramicrochemical Analyses (UMCA) of Fluid Inclusions in Halite and Experimental Research to Improve the Accuracy of Measurement 期刊论文  OAI收割 MINERALS, 2020, 卷号: 10, 期号: 9, 页码: 13 作者:  Galamay, Anatoliy R.;  Bukowski, Krzysztof;  Sydor, Daria V.;  Meng, Fanwei （孟凡巍）   |  收藏  |  浏览/下载：39/0  |  提交时间：2020/12/02 halite  fluid inclusions  capillary  UMCA method  analytical error   Resolving the systematic positions of enigmatic taxa: Manipulating the chloroplast genome data of Saxifragales 期刊论文  OAI收割 MOLECULAR PHYLOGENETICS AND EVOLUTION, 2018, 卷号: 126, 页码: 321-330 作者:  Dong, Wenpan;  Xu, Chao;  Wu, Ping;  Cheng, Tao;  Yu, Jing   |  收藏  |  浏览/下载：17/0  |  提交时间：2022/02/25 Analytical methodology  Paeoniaceae  Phylogenomics  Saxifragales  Systematics error   Analytical error analysis for satellite gravity field determination based on two-dimensional Fourier method 期刊论文  OAI收割 JOURNAL OF GEODESY, 2013, 卷号: 87, 期号: 5, 页码: 417-426 作者:  Cai, Lin;  Zhou, Zebing;  Hsu, Houtse;  Gao, Fang;  Zhu, Zhu   |  收藏  |  浏览/下载：19/0  |  提交时间：2018/09/26 Error Analysis  Analytical Expression  Gravimetry  Colored Noise  Gravity Field  Two-dimensional Fourier Method   Structural design of large aperture rectangular mirror for space telescope (EI CONFERENCE) 会议论文  OAI收割 2nd International Conference on Civil Engineering and Transportation, ICCET 2012, October 27, 2012 - October 28, 2012, Guilin, China 作者:  Li Z.;  Li Z. 收藏  |  浏览/下载：43/0  |  提交时间：2013/03/25 Structural design of large aperture mirror is one of the key technologies for space telescope development. To meet the requirements of high stiffness  strength and thermal dimensional stability  some factors such as support scheme  materials selection  lightweight design and flexible support design were taken into account. The three supports location of the mirror was determined according to the modal analytical solution. By adjusting the parameters of flexure hinge  influences of gravity  assembly stress and thermal stress on the mirror were reduced obviously. Finite element analysis (FEA) results indicate that the surface accuracy reach to rms10.2nm and 10.8nm under the gravity along optical axis direction and 5C uniform temperature rise respectively  the fundamental frequency of the mirror component is 268Hz. Dynamics test shows that the first order natural frequency is 256Hz  which shows an error less than 5% compared to FEA results. (2013) Trans Tech Publications  Switzerland.   The study on the near infrared spectrum technology of sauce component analysis (EI CONFERENCE) 会议论文  OAI收割 ICO20: Optical Information Processing, August 21, 2005 - August 26, 2005, Changchun, China 作者:  Li S.;  Wang C.;  Chen X.;  Chen X.;  Chen X. 收藏  |  浏览/下载：36/0  |  提交时间：2013/03/25 The author  Shangyu Li  engages in supervising and inspecting the quality of products. In soy sauce manufacturing  quality control of intermediate and final products by many components such as total nitrogen  saltless soluble solids  nitrogen of amino acids and total acid is demanded. Wet chemistry analytical methods need much labor and time for these analyses. In order to compensate for this problem  we used near infrared spectroscopy technology to measure the chemical-composition of soy sauce. In the course of the work  a certain amount of soy sauce was collected and was analyzed by wet chemistry analytical methods. The soy sauce was scanned by two kinds of the spectrometer  the Fourier Transform near infrared spectrometer (FT-NIR spectrometer) and the filter near infrared spectroscopy analyzer. The near infrared spectroscopy of soy sauce was calibrated with the components of wet chemistry methods by partial least squares regression and stepwise multiple linear regression. The contents of saltless soluble solids  total nitrogen  total acid and nitrogen of amino acids were predicted by cross validation. The results are compared with the wet chemistry analytical methods. The correlation coefficient and root-mean-square error of prediction (RMSEP) in the better prediction run were found to be 0.961 and 0.206 for total nitrogen  0.913 and 1.215 for saltless soluble solids  0.855 and 0.199 nitrogen of amino acids  0.966 and 0.231 for total acid  respectively. The results presented here demonstrate that the NIR spectroscopy technology is promising for fast and reliable determination of major components of soy sauce.