机构

• 植物研究所 [3]

采集方式

• OAI收割 [3]

内容类型

• 期刊论文 [3]

发表日期

• 2022 [1]
• 2021 [2]

学科主题

• Food Scien... [2]
• Chemistry,... [1]
• Microbiolo... [1]
• Nutrition ... [1]

筛选

浏览/检索结果: 共3条，第1-3条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities 期刊论文  OAI收割 FOOD CHEMISTRY, 2022, 卷号: 374 作者:  Hao, Yuanpeng;  Kang, Jiamu;  Yang, Rui;  Li, Hui;  Cui, Hongxia   |  收藏  |  浏览/下载：12/0  |  提交时间：2024/03/07 Oregano essential oil  Chemodiversity  Carvacrol  Random forest algorithm  Partial least squares discriminant analysis  Antibacterial activity   Analysis of the Chemical Profiles and Anti-S. aureus Activities of Essential Oils Extracted from Different Parts of Three Oregano Cultivars 期刊论文  OAI收割 FOODS, 2021, 卷号: 10, 期号: 10 作者:  Hao, Yuanpeng;  Li, Jingyi;  Zhang, Wenying;  Sun, Meiyu;  Li, Hui   |  收藏  |  浏览/下载：18/0  |  提交时间：2023/02/24 oregano essential oil  chemical composition  carvacrol  antibacterial activity  food safety   A Carvacrol-Rich Essential Oil Extracted From Oregano (Origanum vulgare Hot & Spicy) Exerts Potent Antibacterial Effects Against Staphylococcus aureus 期刊论文  OAI收割 FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12 作者:  Hao, Yuanpeng;  Li, Jingyi;  Shi, Lei   |  收藏  |  浏览/下载：20/0  |  提交时间：2023/02/24 carvacrol  cell membrane  oregano essential oil  proteomics  Staphylococcus aureus