中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共38条,第1-10条 帮助

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The determination of leaf size on the basis of developmental traits 期刊论文  OAI收割
NEW PHYTOLOGIST, 2025, 卷号: N/A
作者:  
Ma, Zeqing;  Buckley, Thomas N.;  Sack, Lawren
  |  收藏  |  浏览/下载:13/0  |  提交时间:2025/04/21
Plant growth adaptability improvement of bio-based miscanthus fibre mortar using superabsorbent polymer 期刊论文  OAI收割
JOURNAL OF CLEANER PRODUCTION, 2025, 卷号: 486, 页码: 20
作者:  
Wu, Fan;  Chen, Xiaoqing
  |  收藏  |  浏览/下载:9/0  |  提交时间:2025/01/24
Assessment of thermal power plant CO2 emissions quantification performance and uncertainty of measurements by ground-based remote sensing 期刊论文  OAI收割
ENVIRONMENTAL POLLUTION, 2024, 卷号: 361
作者:  
Li, Chao;  Wang, Xianhua;  Ye, Hanhan;  Wu, Shichao;  Shi, Hailiang
  |  收藏  |  浏览/下载:8/0  |  提交时间:2024/11/20
Hot corrosion behaviors of 921A alloy and HVAF-sprayed Fe-based amorphous coating covered with KCl-ZnCl2 salts 期刊论文  OAI收割
JOURNAL OF IRON AND STEEL RESEARCH INTERNATIONAL, 2023, 页码: 13
作者:  
Zhang, Hai-liang;  Yang, Ling-xu
  |  收藏  |  浏览/下载:4/0  |  提交时间:2024/01/07
Changes in Household Dietary Diversity in Herder Communities over the Past 20 Years: Evidence from Xilin Gol Grassland of China 期刊论文  OAI收割
FOODS, 2023, 卷号: 12, 期号: 11, 页码: 2271
作者:  
Yang, Wanni;  Zhen, Lin;  Wei, Yunjie
  |  收藏  |  浏览/下载:11/0  |  提交时间:2023/07/14
Consumers' experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China 期刊论文  OAI收割
JOURNAL OF INTEGRATIVE AGRICULTURE, 2023, 卷号: 22, 期号: 1, 页码: 306-319
作者:  
Wang, Ge;  Plaster, Madison T.;  Bai, Yun-li;  Liu, Cheng-fang
  |  收藏  |  浏览/下载:22/0  |  提交时间:2023/02/27
Consumers' experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China 期刊论文  OAI收割
JOURNAL OF INTEGRATIVE AGRICULTURE, 2023, 卷号: 22, 期号: 1, 页码: 306-319
作者:  
Wang, Ge;  Plaster, Madison T.;  Bai, Yun-li;  Liu, Cheng-fang
  |  收藏  |  浏览/下载:13/0  |  提交时间:2024/01/04
Consumers' experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China 期刊论文  OAI收割
JOURNAL OF INTEGRATIVE AGRICULTURE, 2023, 卷号: 22, 期号: 1, 页码: 306-319
作者:  
Wang, Ge;  Plaster, Madison T.;  Bai, Yun-li;  Liu, Cheng-fang
  |  收藏  |  浏览/下载:14/0  |  提交时间:2024/01/04
Consumers' experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China 期刊论文  OAI收割
JOURNAL OF INTEGRATIVE AGRICULTURE, 2023, 卷号: 22, 期号: 1, 页码: 306-319
作者:  
Wang, Ge;  Plaster, Madison T.;  Bai, Yun-li;  Liu, Cheng-fang
  |  收藏  |  浏览/下载:14/0  |  提交时间:2024/01/04
Plant-based meat substitutes by high-moisture extrusion: Visualizing the whole process in data systematically from raw material to the products 期刊论文  OAI收割
JOURNAL OF INTEGRATIVE AGRICULTURE, 2022, 卷号: 21, 期号: 8, 页码: 2435-2444
作者:  
Jin-chuang, Zhang;  Zhen, Meng;  Qiong-ling, C. H. E. N. G.;  Qi-zhai, L., I;  Yu-jie, Z. H. A. N. G.
  |  收藏  |  浏览/下载:23/0  |  提交时间:2023/02/07