中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Electrochemical Biosensing of Chilled Seafood Freshness by Xanthine Oxidase Immobilized on Copper-Based Metal-Organic Framework Nanofiber Film 期刊论文  OAI收割
FOOD ANALYTICAL METHODS, 2019, 卷号: 12, 期号: 8, 页码: 1715-1724
作者:  
Wang, Zhipan;  Ma, Baokai;  Shen, Cai;  Lai, Oi-Ming;  Tan, Chin-Ping
  |  收藏  |  浏览/下载:55/0  |  提交时间:2019/12/18
Screening of Xanthine Oxidase Inhibitors in Traditional Chinese Herbal Formulae Ermiaowan Using Ultrafiltration UPLC-MSn 期刊论文  OAI收割
高等学校化学学报 chemical journal of chinese universities-chinese, 2014, 卷号: 35, 期号: 8, 页码: 1640-1645
Xu Chen; Liu Shu; Liu Zhiqiang; Song,Rengrui
收藏  |  浏览/下载:39/0  |  提交时间:2015/10/22
Study on the Hypouricemic Effect of Extracts from Dioscorea Nipponicae Rhizoma and Extracting Process of Its Ethanol Extract 期刊论文  OAI收割
Chinese Journal of Modern Applied Pharmacy, 2014, 卷号: 31, 期号: 6, 页码: 699-702
作者:  
Zhou Zhongdong;  Wang Jianping;  Qian Ying
  |  收藏  |  浏览/下载:27/0  |  提交时间:2019/01/08