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Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共10条,第1-10条 帮助

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Characteristics of Water-soluble Inorganic Ions in Aerosol and Precipitation and their Scavenging Ratios in an Urban Environment in Southwest China 期刊论文  OAI收割
AEROSOL AND AIR QUALITY RESEARCH, 2021, 卷号: 21, 期号: 5, 页码: 13
作者:  
Lin, Chuanjie;  Huo, Tingting;  Yang, Fumo;  Wang, Bin;  Chen, Yang
  |  收藏  |  浏览/下载:37/0  |  提交时间:2021/08/20
Water-soluble ions and oxygen isotope in precipitation over a site in northeastern Tibetan Plateau, China 期刊论文  OAI收割
JOURNAL OF ATMOSPHERIC CHEMISTRY, 2019, 卷号: 76, 期号: 3, 页码: 229-243
作者:  
Wang, Linqing;  Shen, Zhenxing;  Lu, Di;  Xu, Hongmei;  Zhang, Ningning
  |  收藏  |  浏览/下载:26/0  |  提交时间:2020/06/05
Wet Chemistry Synthesis of Multidimensional Nanocarbon-Sulfur Hybrid Materials with Ultrahigh Sulfur Loading for Lithium-Sulfur Batteries 期刊论文  OAI收割
ACS APPLIED MATERIALS & INTERFACES, 2016, 卷号: 8, 期号: 6, 页码: 3584-3590
作者:  
Du, Wen-Cheng;  Yin, Ya-Xia;  Zeng, Xian-Xiang;  Shi, Ji-Lei;  Zhang, Shuai-Feng
收藏  |  浏览/下载:29/0  |  提交时间:2017/01/23
Geochemical compositions of soluble salts in aeolian sands from the Taklamakan and Badanjilin deserts in northern China, and their influencing factors and environmental implications SCI/SSCI论文  OAI收割
2012
Zhu B. Q.; Yang X. P.; Liu Z. T.; Rioual P.; Li C. Z.; Xiong H. G.
收藏  |  浏览/下载:26/0  |  提交时间:2012/09/04
Large-scale N-glycoproteome map of rat brain tissue: Simultaneous characterization of insoluble and soluble protein fractions 期刊论文  OAI收割
proteomics, 2011, 卷号: 11, 期号: 21, 页码: 4274-4278
作者:  
Qiao, Xiaoqiang;  Tao, Dingyin;  Qu, Yanyan;  Sun, Liangliang;  Gao, Liang
收藏  |  浏览/下载:25/0  |  提交时间:2012/07/09
Synthesis of the first 1,3-disubstituted 1,3-butadienyl heteroannular bridged 4 ferrocenophane 期刊论文  OAI收割
Journal of Organometallic Chemistry, 2011, 卷号: 696, 期号: 8, 页码: 1491-1495
K. Q. Wu; L. L. Xie; Y. F. Zhang; F. B. Xu; Y. F. Yuan
收藏  |  浏览/下载:81/0  |  提交时间:2012/06/06
Understanding the role of ion interactions in soluble salt flotation with alkylammonium and alkylsulfate collectors 期刊论文  OAI收割
ADVANCES IN COLLOID AND INTERFACE SCIENCE, 2011, 卷号: 163, 期号: 1, 页码: 1-22
作者:  
Ozdemir, Orhan;  Du, Hao;  Karakashev, Stoyan I.;  Nguyen, Anh V.;  Celik, M. S.
收藏  |  浏览/下载:30/0  |  提交时间:2013/11/01
Ionic Liquid and Water: Making Nanoparticle Catalysis More Efficient and Greener 期刊论文  OAI收割
ACTA PHYSICO-CHIMICA SINICA, 2010, 卷号: 26, 期号: 4, 页码: 908-914
作者:  
Yuan Xiao;  Lou Shu-Jie;  Kou Yuan
  |  收藏  |  浏览/下载:20/0  |  提交时间:2019/04/09
Ionic liquids in green chemistry: Today's solvent or tomorrow's solution? 期刊论文  OAI收割
PROGRESS IN CHEMISTRY, 2008, 卷号: 20, 期号: 1, 页码: 5-10
作者:  
Yuan, Kou;  Ling, He
  |  收藏  |  浏览/下载:31/0  |  提交时间:2019/04/09
The study on the near infrared spectrum technology of sauce component analysis (EI CONFERENCE) 会议论文  OAI收割
ICO20: Optical Information Processing, August 21, 2005 - August 26, 2005, Changchun, China
作者:  
Li S.;  Wang C.;  Chen X.;  Chen X.;  Chen X.
收藏  |  浏览/下载:40/0  |  提交时间:2013/03/25
The author  Shangyu Li  engages in supervising and inspecting the quality of products. In soy sauce manufacturing  quality control of intermediate and final products by many components such as total nitrogen  saltless soluble solids  nitrogen of amino acids and total acid is demanded. Wet chemistry analytical methods need much labor and time for these analyses. In order to compensate for this problem  we used near infrared spectroscopy technology to measure the chemical-composition of soy sauce. In the course of the work  a certain amount of soy sauce was collected and was analyzed by wet chemistry analytical methods. The soy sauce was scanned by two kinds of the spectrometer  the Fourier Transform near infrared spectrometer (FT-NIR spectrometer) and the filter near infrared spectroscopy analyzer. The near infrared spectroscopy of soy sauce was calibrated with the components of wet chemistry methods by partial least squares regression and stepwise multiple linear regression. The contents of saltless soluble solids  total nitrogen  total acid and nitrogen of amino acids were predicted by cross validation. The results are compared with the wet chemistry analytical methods. The correlation coefficient and root-mean-square error of prediction (RMSEP) in the better prediction run were found to be 0.961 and 0.206 for total nitrogen  0.913 and 1.215 for saltless soluble solids  0.855 and 0.199 nitrogen of amino acids  0.966 and 0.231 for total acid  respectively. The results presented here demonstrate that the NIR spectroscopy technology is promising for fast and reliable determination of major components of soy sauce.