中国科学院机构知识库网格系统: 检索

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	Effect of Thermal Hydrolysis Pretreatment on Anaerobic Digestion of Protein-Rich Biowaste: Process Performance and Microbial Community Structures Shift 期刊论文 OAI收割 FRONTIERS IN ENVIRONMENTAL SCIENCE, 2022, 卷号: 9, 页码: 17 作者: Shi, Jingyang; Zhang, Guangyi; Zhang, Hang; Qiao, Fa; Fan, Jie \| 收藏 \| 浏览/下载：36/0 \| 提交时间：2022/06/15 thermal hydrolysis protein tofu anaerobic digestion methanogenesis microbial community structure
	Yeast and Lactic Acid Bacteria Dominate the Core Microbiome of Fermented 'Hairy' Tofu (Mao Tofu) 期刊论文 OAI收割 DIVERSITY-BASEL, 2022, 卷号: 14, 期号: 3, 页码: 207 作者: Benucci, Gian Maria Niccolo; Wang, Xinxin; Zhang, Li; Bonito, Gregory; Yu, Fuqiang \| 收藏 \| 浏览/下载：12/0 \| 提交时间：2024/04/30 soybean UPARSE high-throughput metagenomics lactic acid bacteria Tremellomycetes Geotrichum TORULASPORA-DELBRUECKII FUNGAL DIVERSITY STINKY TOFU SEQUENCES IDENTIFICATION DYNAMICS INSIGHT
	An optimized industry processing technology of peanut tofu and the novel prediction model for suitable peanut varieties 期刊论文 OAI收割 JOURNAL OF INTEGRATIVE AGRICULTURE, 2020, 卷号: 19, 期号: 9, 页码: 2340-2351 作者: Chen Bing-yu; Li Qi-zhai; Hu Hui; Meng Shi; Shah, Faisal \| 收藏 \| 浏览/下载：43/0 \| 提交时间：2020/09/23 peanut tofu process quality peanut variety selection evaluation standard prediction model
	Hydrolysis behavior of tofu waste in hot compressed water 期刊论文 OAI收割 BIOMASS & BIOENERGY, 2012, 卷号: 39, 期号: si, 页码: 112-119 作者: Tian, Yajun; Kumabe, Kazuhiro; Matsumoto, Kozo; Takeuchi, Hisae; Xie, Yusheng 收藏 \| 浏览/下载：18/0 \| 提交时间：2013/10/21 Tofu waste Protein-containing biomass Fat-containing biomass Hot compressed water Hydrothermal process Mechanism
	Hydrolysis behavior of tofu waste in hot compressed water 会议论文 OAI收割 Conference and Exhibition on Biomass for Energy (WORLD BIOENERGY), Jonkoping, SWEDEN, MAY 29-31, 2012 Tian, Y. J.; Kumabe, K.; Matsumoto, K.; Takeuchi, H.; Xie, Y. S.; Hasegawa, T. 收藏 \| 浏览/下载：27/0 \| 提交时间：2014/08/28 Tofu waste Protein-containing biomass Fat-containing biomass Hot compressed water Hydrothermal process Mechanism FATTY-ACID ESTERS SUPERCRITICAL WATER SUBCRITICAL WATER HYDROTHERMAL GASIFICATION HYDROGEN-PRODUCTION HIGH-TEMPERATURE AMINO-ACIDS EDIBLE OILS KINETICS BIOMASS
	Determination of Monosaccharides and Soybean Oligosaccharides in White Vinegar and Tofu Water by Ion Chromatography and Pulsed Amperometric Detection 期刊论文 OAI收割 CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2009, 卷号: 37, 期号: 5, 页码: 725-728 Li Ren-Yong; Liang Li-Na; Mou Shi-Fen; Cai Ya-Qi 收藏 \| 浏览/下载：23/0 \| 提交时间：2015/08/07 Ion chromatography integrated pulsed amperometric detection white vinegar tofu water soybean oligosaccharides