机构

• 昆明植物研究所 [2]
• 长春应用化学研究所 [2]
• 物理研究所 [1]
• 长春光学精密机械与物... [1]
• 上海药物研究所 [1]

采集方式

• OAI收割 [7]

内容类型

• 期刊论文 [6]
• 会议论文 [1]

发表日期

• 2023 [1]
• 2014 [2]
• 2011 [1]
• 2006 [1]
• 2005 [1]
• 2003 [1]
• 更多

学科主题

• Chemistry [1]
• Environmen... [1]

筛选

浏览/检索结果: 共7条，第1-7条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Enantioselective total syntheses of (-)-cephalotaxine and (-)-amathaspiramide F through a key Ir/Cu dual catalysis 期刊论文  OAI收割 ORGANIC CHEMISTRY FRONTIERS, 2023, 卷号: 10, 期号: 10, 页码: 2532-2537 作者:  Sheng,Peng-Zhen;  Li,Lu-Lu;  Zhang,Hongbin;  Wei,Kun;  Yang,Yu-Rong   |  收藏  |  浏览/下载：4/0  |  提交时间：2024/07/22 FORMAL TOTAL-SYNTHESIS  ALPHA-AMINO-ACIDS  CEPHALOTAXUS ALKALOIDS  (+/-)-CEPHALOTAXINE  AMATHASPIRAMIDES  REARRANGEMENT  CONSTRUCTION  CYCLIZATIO   Deforestation and fragmentation of natural forests in the upper Changhua watershed, Hainan, China: implications for biodiversity conservation 期刊论文  OAI收割 ENVIRONMENTAL MONITORING AND ASSESSMENT, 2014, 卷号: 24, 期号: 22, 页码: 5164-5169 作者:  Xu,Jian-Chu 收藏  |  浏览/下载：40/0  |  提交时间：2015/01/20 AMIDE BOND FORMATION  IN-SITU GENERATION  DIABETIC-NEPHROPATHY  CHEMICAL-SYNTHESIS  PEPTIDE-SYNTHESIS  ORGANIC-SYNTHESIS  AMINO-ACIDS  REAGENTS  CALYCINUM  INFLAMMATION  Synthetic methods  Solid-phase synthesis  Amidation  Peptides  Total synthesis   Comparative analysis of seven marine biological source of mineral drugs 期刊论文  OAI收割 China Journal of Chinese Materia Medica, 2014, 卷号: 39, 期号: 17, 页码: 3321-3325 作者:  Si Wei;  A Runa;  Li Shangrong;  Zhang Jingxian;  Wu Wanying   |  收藏  |  浏览/下载：45/0  |  提交时间：2019/01/08 marine biological source of mineral drugs  X-ray powder diffraction  calcium carbonate  total amino acids  EDTA titration method  ultraviolot spectrophotometry method   Colorimetric and near-infrared fluorescence turn-on molecular probe for direct and highly selective detection of cysteine in human plasma 期刊论文  OAI收割 journal of materials chemistry, 2011, 卷号: 21, 期号: 4, 页码: 1040-1048 Hao WH; McBride A; McBride S; Gao JP; Wang ZY 收藏  |  浏览/下载：24/0  |  提交时间：2012/06/12 PERFORMANCE LIQUID-CHROMATOGRAPHY  OPTICALLY NONLINEAR ADDUCTS  THIOL-CONTAINING COMPOUNDS  LANGMUIR-BLODGETT-FILMS  TOTAL HOMOCYSTEINE  AMINO-ACIDS  DERIVATIZATION  GLUTATHIONE  SENSOR  ALDEHYDE   The study on the near infrared spectrum technology of sauce component analysis (EI CONFERENCE) 会议论文  OAI收割 ICO20: Optical Information Processing, August 21, 2005 - August 26, 2005, Changchun, China 作者:  Li S.;  Wang C.;  Chen X.;  Chen X.;  Chen X. 收藏  |  浏览/下载：36/0  |  提交时间：2013/03/25 The author  Shangyu Li  engages in supervising and inspecting the quality of products. In soy sauce manufacturing  quality control of intermediate and final products by many components such as total nitrogen  saltless soluble solids  nitrogen of amino acids and total acid is demanded. Wet chemistry analytical methods need much labor and time for these analyses. In order to compensate for this problem  we used near infrared spectroscopy technology to measure the chemical-composition of soy sauce. In the course of the work  a certain amount of soy sauce was collected and was analyzed by wet chemistry analytical methods. The soy sauce was scanned by two kinds of the spectrometer  the Fourier Transform near infrared spectrometer (FT-NIR spectrometer) and the filter near infrared spectroscopy analyzer. The near infrared spectroscopy of soy sauce was calibrated with the components of wet chemistry methods by partial least squares regression and stepwise multiple linear regression. The contents of saltless soluble solids  total nitrogen  total acid and nitrogen of amino acids were predicted by cross validation. The results are compared with the wet chemistry analytical methods. The correlation coefficient and root-mean-square error of prediction (RMSEP) in the better prediction run were found to be 0.961 and 0.206 for total nitrogen  0.913 and 1.215 for saltless soluble solids  0.855 and 0.199 nitrogen of amino acids  0.966 and 0.231 for total acid  respectively. The results presented here demonstrate that the NIR spectroscopy technology is promising for fast and reliable determination of major components of soy sauce.   Vibrational analysis of L-serine using the density functional theory 期刊论文  OAI收割 CHINESE PHYSICS, 2005, 卷号: 14, 期号: 12, 页码: 2585 Zhang, Y; Yin, W; Zhang, P; Xu, CY; Han, SH; Li, JC 收藏  |  浏览/下载：27/0  |  提交时间：2013/09/23 TOTAL-ENERGY CALCULATIONS  WAVE BASIS-SET  AB-INITIO  AMINO-ACIDS  NEUTRON-SCATTERING  MOLECULAR-DYNAMICS  IINS SPECTROSCOPY  DL-SERINE  GLYCINE  SPECTRA   Microchip capillary electrophoresis with an integrated indium tin oxide electrode-based electrochemiluminescence detector 期刊论文  OAI收割 analytical chemistry, 2003, 卷号: 75, 期号: 20, 页码: 5435-5440 Qiu HB; Yan JL; Sun XH; Liu JF; Cao WD; Yang XR; Wang EK 收藏  |  浏览/下载：25/0  |  提交时间：2010/09/13 ELECTROGENERATED CHEMILUMINESCENCE DETECTION  PERFORMANCE LIQUID-CHROMATOGRAPHY  UV ABSORBENCY DETECTION  TOTAL ANALYSIS SYSTEMS  DANSYL AMINO-ACIDS  ELECTROCHEMICAL DETECTION  AMPEROMETRIC DETECTION  REDOX REACTIONS  ZONE-ELECTROPHORESIS  MICROFLUIDIC SYSTEMS