中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Short- and Medium-Chain Chlorinated Paraffins in Foods from the Sixth Chinese Total Diet Study: Occurrences and Estimates of Dietary Intakes in South China 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 34, 页码: 9043-9051
作者:  
Cui, Lili;  Gao, Lirong;  Zheng, Minghui;  Li, Jingguang;  Zhang, Lei
  |  收藏  |  浏览/下载:31/0  |  提交时间:2021/09/14
Dietary selenium intake based on the Chinese Food Pagoda: the influence of dietary patterns on selenium intake 期刊论文  OAI收割
NUTRITION JOURNAL, 2018, 卷号: 17, 页码: 8
作者:  
Wang, Jing;  Yang, Linsheng;  Li, Hairong;  Li, Yonghua;  Wei, Binggan
  |  收藏  |  浏览/下载:20/0  |  提交时间:2019/05/23
Dietary selenium intake based on the Chinese Food Pagoda: the influence of dietary patterns on selenium intake 期刊论文  OAI收割
NUTRITION JOURNAL, 2018, 卷号: 17, 页码: 8
作者:  
Wang, Jing;  Yang, Linsheng;  Li, Hairong;  Li, Yonghua;  Wei, Binggan
  |  收藏  |  浏览/下载:19/0  |  提交时间:2019/05/23
The study of iodine in Chinese total diets 期刊论文  OAI收割
SCIENCE OF THE TOTAL ENVIRONMENT, 1997, 卷号: 193, 期号: 3, 页码: #REF!
作者:  
Hou XL(侯小琳);  Chai ZF(柴之芳);  Qian QF(钱琴芳);  Hou, XL;  Chai, CF
收藏  |  浏览/下载:47/0  |  提交时间:2016/04/12