中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Study on the fabrication and controlled release behavior of N-Acetylneuraminic acid-loaded hydrogels stabilized by gelatin/whey protein isolate 期刊论文  OAI收割
FOOD CHEMISTRY, 2024, 卷号: 456
作者:  
Xu, Lu;  Wang, Yingge;  Chen, Xiangsong;  Cao, Lili;  Pang, Min
  |  收藏  |  浏览/下载:3/0  |  提交时间:2024/11/20
Evaluation of whey protein as a natural hydrate kinetic inhibitor 期刊论文  OAI收割
JOURNAL OF MOLECULAR LIQUIDS, 2019, 卷号: 277, 页码: 490-498
作者:  
Qin, Hui-Bo;  Du, Yi-Le;  Zhang, Yu;  Wang, Xiao-Qin;  Sun, Zhen-Feng
  |  收藏  |  浏览/下载:14/0  |  提交时间:2020/10/29
Fully recycling dairy wastewater by an integrated isoelectric precipitation-nanofiltration-anaerobic fermentation process 期刊论文  OAI收割
CHEMICAL ENGINEERING JOURNAL, 2016, 卷号: 283, 期号: JAN, 页码: 476-485
作者:  
Chen, Zhiwei;  Luo, Jianquan;  Chen, Xiangrong;  Hang, Xiaofeng;  Shen, Fei
收藏  |  浏览/下载:32/0  |  提交时间:2015/12/21
Kinetics of phase separation during pressure-induced gelation of a whey protein isolate 期刊论文  OAI收割
FOOD HYDROCOLLOIDS, 2009, 卷号: 23, 期号: 7, 页码: 1729-1733
作者:  
He, JS;  Ruan, KC
收藏  |  浏览/下载:23/0  |  提交时间:2015/07/22
Isolation of lactoferrin from acid whey by magnetic affinity separation 期刊论文  OAI收割
SEPARATION AND PURIFICATION TECHNOLOGY, 2007, 卷号: 56, 期号: 2, 页码: 168-174
作者:  
Chen, Lin;  Guo, Chen;  Guan, Yueping;  Liu, Huizhou
收藏  |  浏览/下载:25/0  |  提交时间:2013/10/15