中国科学院机构知识库网格系统: 检索

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	Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文 OAI收割 FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28 作者: Yin, Dan-Dan; Yuan, Ru-Yu; Wu, Qian; Li, Shan-Shan; Shao, Shuai \| 收藏 \| 浏览/下载：26/0 \| 提交时间：2022/09/13 Water lily Tea infusion Flavonoids Volatile compounds Antioxidant activity
	Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文 OAI收割 JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304 作者: Wang, Li-Jin; Wu, Jie; Wang, He-Xin; Li, Shan-Shan; Zheng, Xu-Chen \| 收藏 \| 浏览/下载：25/0 \| 提交时间：2022/09/13 Antioxidant activity Blueberry Leaf Flavonol Phenolic Chlorogenic acid
	Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文 OAI收割 FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268 作者: Du, Hui; Wu, Jie; Li, Hui; Zhong, Pei-Xing; Xu, Yan-Jun \| 收藏 \| 浏览/下载：0/0 \| 提交时间：2023/04/25 Chaenomeles Mugua Polyphenol Procyanidin Antioxidant activity Triterpenes
	Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design 期刊论文 OAI收割 Food Chemistry, 2012, 卷号: 133, 期号: 4, 页码: 1292-1298 作者: Wu Tao; Yan Jun; Liu Ronghua; Marcone Massimo F.; Aisa Haji Akber \| 收藏 \| 浏览/下载：16/0 \| 提交时间：2012/11/29 Microwave-assisted Extraction Phenolic Antioxidants Potato Downstream Waste Chlorogenic Acid Caffeic Acid Orthogonal Array Design
	Superoxide Anion, Uncoupling Proteins and Alzheimer's Disease 期刊论文 OAI收割 JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, 2010, 卷号: 46, 期号: 3, 页码: 187-194 Wu, Zhaofei; Zhao, Yan; Zhao, Baolu; 赵保路收藏 \| 浏览/下载：10/0 \| 提交时间：2013/12/24 superoxide anion uncoupling protein Alzheimer's disease oxidative stress neurodegeneration