中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Phosphorylation and Enzymatic Hydrolysis with Alcalase and Papain Effectively Reduce Allergic Reactions to Gliadins in Normal Mice 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 22, 页码: 6313-6323
作者:  
Xue, Lamei;  Li, Yan;  Pan, Haiou;  Liu, Jinxin;  Fan, Mingcong
  |  收藏  |  浏览/下载:98/0  |  提交时间:2020/12/09
Using Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry-Based Chemometrics for the Identification of Anti-angiogenic Biflavonoids from Edible Garcinia Species 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 38, 页码: 8348-8355
作者:  
Li, Ping;  Yue, Grace Gar-Lee;  Kwok, Hin-Fai;  Long, Chun-lin;  Lau, Clara Bik-San
  |  收藏  |  浏览/下载:36/0  |  提交时间:2017/10/23
Investigation of the Chemical Compositions in Tobacco of Different Origins and Maturities at Harvest by GC-MS and HPLC-PDA-QTOFMS 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 22, 页码: 4979-4987
作者:  
Xia, Bing;  Feng, Mengmeng;  Xu, Gang;  Xu, Jindi;  Li, Songlin
收藏  |  浏览/下载:21/0  |  提交时间:2014/07/28
Surface Plasmon Resonance Detection of Transgenic Cry1Ac Cotton (Gossypium spp.) 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 12, 页码: 2964-2969
作者:  
Zhao, Zhuoya;  Chen, Yanshan;  Xu, Wenzhong;  Ma, Mi
  |  收藏  |  浏览/下载:4/0  |  提交时间:2023/04/25
Functions of microbiota in monogastric gastrointestinal tract and new practices in animal production 期刊论文  OAI收割
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2010, 卷号: 8, 期号: 2, 页码: 695-702
作者:  
Wu, X;  Ran, Z;  Kong, XF;  Tang, ZR;  Dong, XH
  |  收藏  |  浏览/下载:16/0  |  提交时间:2011/07/02
Methylmercury accumulation in rice (Oryza sativa L.) grown at abandoned mercury mines in Guizhou, China 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 7, 页码: 2465-2468
作者:  
Qiu, GL;  Feng, XB;  Li, P;  Wang, SF;  Li, GH
  |  收藏  |  浏览/下载:15/0  |  提交时间:2011/09/23
Evaluation of the botanical authenticity and phytochemical profile of black cohosh products by high-performance liquid chromatography with selected ion monitoring liquid chromatography-mass spectrometry 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 卷号: 54, 期号: 9, 页码: 3242-3253
作者:  
Jiang, B;  Kronenberg, F;  Qiu, MH
  |  收藏  |  浏览/下载:20/0  |  提交时间:2011/11/24