机构

• 西北高原生物研究所 [70]

采集方式

• OAI收割 [70]

内容类型

• 期刊论文 [68]
• 学位论文 [2]

发表日期

• 2023 [1]
• 2021 [1]
• 2019 [1]
• 2018 [18]
• 2017 [9]
• 2015 [9]
• 更多

学科主题

筛选

浏览/检索结果: 共70条，第1-10条 帮助 限定条件 专题：西北高原生物研究所    第一署名单位    第一作者单位    通讯作者单位     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Revealing the ecological impact of low-speed mountain wind power on vegetation and soil erosion in South China: A case study of a typical wind farm in Yunnan 期刊论文  OAI收割 JOURNAL OF CLEANER PRODUCTION, 2023, 卷号: 419 作者:  Ma, Bingran;  Yang, Juhua;  Chen, Xuehong;  Zhang, Lixiao;  Zeng, Weihua   |  收藏  |  浏览/下载：2/0  |  提交时间：2023/12/01 Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit 期刊论文  OAI收割 FOOD CHEMISTRY, 2021, 卷号: 353 作者:  Chen, Shasha;  Zhou, Haonan;  Zhang, Gong;  Dong, Qi;  Wang, Zhenhua   |  收藏  |  浏览/下载：22/0  |  提交时间：2021/11/18 Nitraria tangutorum Bobr  Anthocyanin  Composition  Antioxidant  Neuroprotective effects   Rapid microwave assisted derivatization of nitrofuran metabolites for analysis in shrimp by high performance liquid chromatography-fluorescence detector 期刊论文  OAI收割 MICROCHEMICAL JOURNAL, 2019, 卷号: 150 作者:  Luo, Xianzhu;  Yu, Yanxin;  Kong, Xiaojian;  Wang, Xu;  Ji, Zhongyin   |  收藏  |  浏览/下载：58/0  |  提交时间：2019/11/26 Microwave-assisted derivatization  Nitrofurans metabolites  HPLC-FLD  4-(Acridone-10-yl)benzaldehyde  Box-Behnken design   Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui   |  收藏  |  浏览/下载：21/0  |  提交时间：2019/07/23 Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui   |  收藏  |  浏览/下载：25/0  |  提交时间：2019/07/05 Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui   |  收藏  |  浏览/下载：28/0  |  提交时间：2019/06/21 Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui   |  收藏  |  浏览/下载：28/0  |  提交时间：2019/06/28 Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui   |  收藏  |  浏览/下载：20/0  |  提交时间：2019/07/12 Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui   |  收藏  |  浏览/下载：17/0  |  提交时间：2019/07/19 Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui   |  收藏  |  浏览/下载：7/0  |  提交时间：2019/08/02