中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共119条,第1-10条 帮助

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Transcriptome analysis identifies key genes involved in anthocyanin biosynthesis in black and purple fruits (Lycium ruthenicum Murr. L) 期刊论文  OAI收割
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, 2022, 卷号: 36, 期号: 1, 页码: 553
作者:  
Bao, XM;  Gan, XL;  Fan, GH;  Liu, GR;  Ma, XL
  |  收藏  |  浏览/下载:20/0  |  提交时间:2022/12/02
The major anthocyanin of Lycium ruthenicum Murr. relieves cognitive deficits, oxidative stress, neuroinflammation, and hippocampal metabolome alterations in aging rats 期刊论文  OAI收割
JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 94
作者:  
Chen, SS;  Hu, N;  Wang, HL;  Li, GL
  |  收藏  |  浏览/下载:26/0  |  提交时间:2022/12/02
Bioactivity-guided isolation of the major anthocyanin from Lycium ruthenicum Murr. fruit and its antioxidant activity and neuroprotective effects in vitro and in vivo 期刊论文  OAI收割
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 6, 页码: 3247
作者:  
Chen, SS;  Hu, N;  Wang, HL;  Wu, YN;  Li, GL
  |  收藏  |  浏览/下载:24/0  |  提交时间:2022/12/02
Anti-Influenza Activity of Medicinal Material Extracts from Qinghai-Tibet Plateau 期刊论文  OAI收割
VIRUSES-BASEL, 2022, 卷号: 14, 期号: 2
作者:  
Kurskaya, O;  Prokopyeva, E;  Bi, HT;  Sobolev, I;  Murashkina, T
  |  收藏  |  浏览/下载:9/0  |  提交时间:2022/12/02
Long-Term Dietary Lycium ruthenicum Murr. Anthocyanins Intake Alleviated Oxidative Stress-Mediated Aging-Related Liver Injury and Abnormal Amino Acid Metabolism 期刊论文  OAI收割
FOODS, 2022, 卷号: 11, 期号: 21
作者:  
Chen, SS;  Wang, HL;  Hu, N
  |  收藏  |  浏览/下载:11/0  |  提交时间:2022/12/02
Improved Stability of Blue Colour of Anthocyanins from Lycium ruthenicum Murr. Based on Copigmentation 期刊论文  OAI收割
MOLECULES, 2022, 卷号: 27, 期号: 18
作者:  
Deng, K;  Ouyang, J;  Hu, N;  Dong, Q;  Chen, C
  |  收藏  |  浏览/下载:15/0  |  提交时间:2022/12/02
黑果枸杞花青素提取物对大鼠急性痛风性关节炎的作用 期刊论文  OAI收割
食品科学技术学报, 2022, 卷号: 40, 期号: 03, 页码: 105-111
作者:  
闫淑萍;  王硕;  陈涛;  申诚;  赵景阳
  |  收藏  |  浏览/下载:8/0  |  提交时间:2022/12/04
Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts 期刊论文  OAI收割
JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10
作者:  
Luan, Guangxiang;  Wang, Yuwei;  Ouyang, Jian;  He, Yanfeng;  Zhou, Wu
  |  收藏  |  浏览/下载:16/0  |  提交时间:2021/11/18
Improved colorimetric analysis for subtle changes of powdered anthocyanins extracted from Lycium ruthenicum Murr. 期刊论文  OAI收割
FOOD CHEMISTRY, 2021, 卷号: 371
作者:  
Deng, K;  Ouyang, J;  Hu, N;  Meng, J;  Su, CY
  |  收藏  |  浏览/下载:15/0  |  提交时间:2022/12/02
Phytochemical profiles, nutritional constituents and antioxidant activity of black wolfberry (Lycium ruthenicum Murr.) 期刊论文  OAI收割
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 154
作者:  
Liu, Zenggen;  Liu, Baolong;  Wen, Huaixiu;  Tao, Yanduo;  Shao, Yun
  |  收藏  |  浏览/下载:15/0  |  提交时间:2020/11/25