中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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CAS IR Grid
机构
新疆理化技术研究所 [4]
南海海洋研究所 [1]
成都生物研究所 [1]
烟台海岸带研究所 [1]
采集方式
OAI收割 [7]
内容类型
期刊论文 [7]
发表日期
2017 [2]
2014 [1]
2012 [4]
学科主题
Chemistry [7]
Food Scien... [7]
Nutrition ... [5]
Spectrosco... [1]
Toxicology [1]
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共7条,第1-7条
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学科主题:Chemistry
学科主题:Food Science & Technology
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Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods
期刊论文
OAI收割
FOOD CHEMISTRY, 2017, 卷号: 221, 页码: 1797-1804
作者:
Ning, Fangjian
;
Qiu, Tingting
;
Wang, Qi
;
Peng, Hailong
;
Li, Yanbin
收藏
  |  
浏览/下载:45/0
  |  
提交时间:2017/03/02
Acrylamide
Magnetic nanoparticles
Graphene oxide
Dummy surface molecular imprinting
Quantification of mycotoxins in vegetable oil by UPLC-MS/MS after magnetic solid-phase extraction
期刊论文
OAI收割
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2017, 卷号: 34, 期号: 7, 页码: 1201-1210
作者:
Wan, LH
;
Bai, XL
;
Zhang, FP
;
Liu, YM
;
Liu, YM
  |  
收藏
  |  
浏览/下载:24/0
  |  
提交时间:2018/08/28
Vegetable Oil
Fumonisin B-1
Zearalenone
Ochratoxin a
Uplc-ms
Ms
Magnetic Solid-phase Extraction (Mspe)
A method for determination of PGE-Re concentrations and Os isotopic compositions in environmental materials
期刊论文
OAI收割
ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 15, 页码: 5537-5545
Zhao, PP
;
Li, J
;
Zhong, LF
;
Sun, SL
;
Xu, JF
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2014/12/11
Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes
期刊论文
OAI收割
Food Chemistry, 2012, 卷号: 130, 期号: 4, 页码: 928-936
作者:
Li, HY (Li, Hongyan)
;
Deng, ZY (Deng, Zeyuan)
;
Wu, T (Wu, Tao)
;
Liu, RH (Liu, Ronghua)
;
Loewen, S (Loewen, Steven)
  |  
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2012/11/29
Tomato
Cultivar
Phenolic Compounds
Microwave-assisted Extraction
Response Surface Methodology
Antioxidant Activities
Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design
期刊论文
OAI收割
Food Chemistry, 2012, 卷号: 133, 期号: 4, 页码: 1292-1298
作者:
Wu Tao
;
Yan Jun
;
Liu Ronghua
;
Marcone Massimo F.
;
Aisa Haji Akber
  |  
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2012/11/29
Microwave-assisted Extraction
Phenolic
Antioxidants
Potato
Downstream Waste
Chlorogenic Acid
Caffeic Acid
Orthogonal Array Design