中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods 期刊论文  OAI收割
FOOD CHEMISTRY, 2017, 卷号: 221, 页码: 1797-1804
作者:  
Ning, Fangjian;  Qiu, Tingting;  Wang, Qi;  Peng, Hailong;  Li, Yanbin
收藏  |  浏览/下载:45/0  |  提交时间:2017/03/02
Quantification of mycotoxins in vegetable oil by UPLC-MS/MS after magnetic solid-phase extraction 期刊论文  OAI收割
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2017, 卷号: 34, 期号: 7, 页码: 1201-1210
作者:  
Wan, LH;  Bai, XL;  Zhang, FP;  Liu, YM;  Liu, YM
  |  收藏  |  浏览/下载:24/0  |  提交时间:2018/08/28
A method for determination of PGE-Re concentrations and Os isotopic compositions in environmental materials 期刊论文  OAI收割
ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 15, 页码: 5537-5545
Zhao, PP; Li, J; Zhong, LF; Sun, SL; Xu, JF
收藏  |  浏览/下载:23/0  |  提交时间:2014/12/11
Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes 期刊论文  OAI收割
Food Chemistry, 2012, 卷号: 130, 期号: 4, 页码: 928-936
作者:  
Li, HY (Li, Hongyan);  Deng, ZY (Deng, Zeyuan);  Wu, T (Wu, Tao);  Liu, RH (Liu, Ronghua);  Loewen, S (Loewen, Steven)
  |  收藏  |  浏览/下载:16/0  |  提交时间:2012/11/29
Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design 期刊论文  OAI收割
Food Chemistry, 2012, 卷号: 133, 期号: 4, 页码: 1292-1298
作者:  
Wu Tao;  Yan Jun;  Liu Ronghua;  Marcone Massimo F.;  Aisa Haji Akber
  |  收藏  |  浏览/下载:15/0  |  提交时间:2012/11/29