机构

• 昆明植物研究所 [3]
• 植物研究所 [2]
• 海洋研究所 [1]

采集方式

• OAI收割 [6]

内容类型

• 期刊论文 [6]

发表日期

• 2018 [2]
• 2017 [1]
• 2010 [1]
• 2009 [1]
• 2004 [1]

学科主题

• Agricultur... [6]
• Chemistry,... [6]
• Food Scien... [6]

筛选

浏览/检索结果: 共6条，第1-6条 帮助 限定条件 学科主题：Food Science & Technology    学科主题：Agriculture, Multidisciplinary     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Efficacy of ABA-Mimicking Ligands in Controlling Water Loss and Maintaining Antioxidative Capacity of Spinacia oleracea 期刊论文  OAI收割 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 51, 页码: 13397-13404 作者:  Ma, Danying;  Xu, Yong;  Zhang, Zhanquan;  Li, Boqiang;  Chen, Tong   |  收藏  |  浏览/下载：6/0  |  提交时间：2022/02/25 ABA-mimicking ligand  antioxidant activity  stomatal closure  visual quality  water loss   Transcriptional Activation of Anthocyanin Biosynthesis in Developing Fruit of Blueberries (Vaccinium corymbosum L.) by Preharvest and Postharvest UV Irradiation 期刊论文  OAI收割 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 42, 页码: 10931-10942 作者:  Yang, Junfeng;  Li, Binbin;  Shi, Wenjun;  Gong, Zhongzhi;  Chen, Lu   |  收藏  |  浏览/下载：6/0  |  提交时间：2022/02/25 anthocyanin biosynthesis  anthocyanin gene expression  enzyme activity  pre- and postharvest UV radiation  MYB transcription factor   Using Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry-Based Chemometrics for the Identification of Anti-angiogenic Biflavonoids from Edible Garcinia Species 期刊论文  OAI收割 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 38, 页码: 8348-8355 作者:  Li, Ping;  Yue, Grace Gar-Lee;  Kwok, Hin-Fai;  Long, Chun-lin;  Lau, Clara Bik-San   |  收藏  |  浏览/下载：36/0  |  提交时间：2017/10/23 Anti-angiogenesis  Garcinia Xanthochymus  Uplc-qtof-ms  Pca  Biflavonoids   Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu. 期刊论文  OAI收割 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 15, 页码: 8820-8824 作者:  Gao, Da-Fang;  Xu, Min;  Yang, Chong-Ren;  Xu, Mei;  Zhang, Ying-Jun   |  收藏  |  浏览/下载：18/0  |  提交时间：2012/03/21 Camellia Pachyandra Hu  Camellia Sect. Heterogenea  Hydrolyzable Tannins  Flavonol Glycosides  Antioxidants   Phenolic Antioxidants from Green Tea Produced from Camellia crassicolumna Var. multiplex 期刊论文  OAI收割 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 卷号: 57, 期号: 2, 页码: 586-590 作者:  Liu, Qing;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Xu, Mei   |  收藏  |  浏览/下载：15/0  |  提交时间：2011/12/19 Tea  Camellia Crassicolumna  Phenolic Antioxidants  Dpph  Tyrosinase   Antioxidant capacity and lipophilic content of seaweeds collected from the Qingdao coastline 期刊论文  OAI收割 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 卷号: 52, 期号: 16, 页码: 4993-4997 作者:  Huang, HL;  Wang, BG;  Wang, BG, Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Nanhai Rd 7, Qingdao 266071, Peoples R China   |  收藏  |  浏览/下载：10/0  |  提交时间：2010/11/18 Seaweed  Beta-carotene-linoleate  Natural Antioxidants  Gc  Gc-ms  Lipophilic Composition  Unsaturated Fatty Acid