机构

• 西北高原生物研究所 [24]

采集方式

• OAI收割 [24]

内容类型

• 期刊论文 [24]

发表日期

• 2022 [24]

学科主题

筛选

浏览/检索结果: 共24条，第1-10条 帮助 限定条件 专题：西北高原生物研究所    第一署名单位    第一作者单位    通讯作者单位    发表日期：2022     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Comparative Analysis of Gut Microbial Composition and Functions in Przewalski's Gazelle (Procapra przewalskii) From Various Habitats 期刊论文  OAI收割 FRONTIERS IN MICROBIOLOGY, 2022, 卷号: 13 作者:  Zhang, JJ;  Gao, HM;  Jiang, F;  Liu, DX;  Hou, YS   |  收藏  |   The adverse health effects of increasing microplastic pollution on aquatic mammals 期刊论文  OAI收割 JOURNAL OF KING SAUD UNIVERSITY SCIENCE, 2022, 卷号: 34, 期号: 4 作者:  Nabi, G;  Ahmad, S;  Ullah, S;  Zada, S;  Sarfraz, M   |  收藏  |   Bioresource-derived tannic acid-supported immuno-network in lateral flow immunoassay for sensitive clenbuterol monitoring 期刊论文  OAI收割 FOOD CHEMISTRY, 2022, 卷号: 382 作者:  Liu, SJ;  Shu, R;  Nie, C;  Li, YC;  Luo, X   |  收藏  |   The major anthocyanin of Lycium ruthenicum Murr. relieves cognitive deficits, oxidative stress, neuroinflammation, and hippocampal metabolome alterations in aging rats 期刊论文  OAI收割 JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 94 作者:  Chen, SS;  Hu, N;  Wang, HL;  Li, GL   |  收藏  |   ZnO/C-mediated k-carrageenan based pseudo-pasteurization films for kumquat preservation 期刊论文  OAI收割 FOOD HYDROCOLLOIDS, 2022, 卷号: 128 作者:  Zhang, L;  Wang, WZ;  Ni, YS;  Yang, CY;  Jin, XY   |  收藏  |   Nanozymes for foodborne microbial contaminants detection: Mechanisms, recent advances, and challenges 期刊论文  OAI收割 FOOD CONTROL, 2022, 卷号: 141 作者:  Su, ZH;  Du, T;  Liang, XF;  Wang, XZ;  Zhao, LF   |  收藏  |   Multiplex immunochromatographic platform based on crystal violet tag for simultaneous detection of streptomycin and chloramphenicol 期刊论文  OAI收割 FOOD CHEMISTRY, 2022, 卷号: 393 作者:  Wang, SC;  Wang, H;  Du, T;  Bu, T;  Xu, JK   |  收藏  |   Nanozyme-encoded luminescent detection for food safety analysis: An overview of mechanisms and recent applications 期刊论文  OAI收割 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2022 作者:  Li, YC;  Sun, J;  Huang, LJ;  Liu, SJ;  Wang, SC   |  收藏  |   Loss of plant functional groups impacts soil carbon flow by changing multitrophic interactions within soil micro-food webs 期刊论文  OAI收割 APPLIED SOIL ECOLOGY, 2022, 卷号: 178 作者:  Chen, WJ;  Zhou, HK;  Wu, Y;  Wang, J;  Zhao, ZW   |  收藏  |   Enhanced detection of ascorbic acid with cascaded fluorescence recovery of a dual-nanoquencher system 期刊论文  OAI收割 ANALYTICAL METHODS, 2022, 卷号: 14, 期号: 37, 页码: 3632 作者:  Liu, ZA;  Zuo, YN;  Xia, YH;  Sun, J;  Zhu, SY   |  收藏  |