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Using Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry-Based Chemometrics for the Identification of Anti-angiogenic Biflavonoids from Edible Garcinia Species 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 38, 页码: 8348-8355
作者:  Li, Ping;  Yue, Grace Gar-Lee;  Kwok, Hin-Fai;  Long, Chun-lin;  Lau, Clara Bik-San
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Two New Triterpenoids from Gelsemium elegans and Aglaia odorata 期刊论文  OAI收割
NATURAL PRODUCT COMMUNICATIONS, 2013, 卷号: 8, 期号: 10, 页码: 1373-1376
作者:  Liu, Bing;  Yang, Lin;  Xu, You-Kai
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Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu. 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 15, 页码: 8820-8824
作者:  Gao, Da-Fang;  Xu, Min;  Yang, Chong-Ren;  Xu, Mei;  Zhang, Ying-Jun
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Phenolic Antioxidants from Green Tea Produced from Camellia crassicolumna Var. multiplex 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 卷号: 57, 期号: 2, 页码: 586-590
作者:  Liu, Qing;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Xu, Mei
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Phenolic antioxidants from green tea produced from Camellia taliensis 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7517-7521
作者:  Gao, Da-Fang;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Chen, Ke-Ke;  Jiang, Hong-Jian
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New phenylethanoid glycosides and sugar esters from Ku-Ding-Cha, a herbal tea produced from Ligustrum purpurascens 期刊论文  OAI收割
JOURNAL OF FOOD SCIENCE, 2008, 卷号: 73, 期号: 6, 页码: C476-C481
作者:  She, G. -M.;  Wang, D.;  Zeng, S. -F;  Yang, C. -R.;  Zhang, Y. -J.
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Phenolic antioxidants from Chinese toon (fresh young leaves and shoots of Toona sinensis) 期刊论文  OAI收割
FOOD CHEMISTRY, 2007, 卷号: 101, 期号: 1, 页码: 365-371
作者:  Wang, Kai-Jin;  Yang, Chong-Ren;  Zhang, Ying-Jun
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