机构

• 植物研究所 [4]
• 宁波材料技术与工程研... [1]

采集方式

• OAI收割 [5]

内容类型

• 期刊论文 [5]

发表日期

• 2020 [5]

学科主题

• Food Scien... [5]
• Agricultur... [2]
• Chemistry,... [2]
• Nutrition ... [2]

筛选

浏览/检索结果: 共5条，第1-5条 帮助 限定条件 学科主题：Food Science & Technology     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Effects of soaking process on arsenic and other mineral elements in brown rice 期刊论文  OAI收割 FOOD SCIENCE AND HUMAN WELLNESS, 2020, 卷号: 9, 期号: 2, 页码: 168-175 作者:  Zhang, Fan;  Gu, Fengying;  Yan, Huili;  He, Zhenyan;  Wang, Bolun   |  收藏  |  浏览/下载：27/0  |  提交时间：2022/01/06 Brown rice  Soaking  Total arsenic  Arsenic species  Distribution   In Vitro Evaluation of a Fluorescent Microemulsion as an Oral Delivery Carrier and its Potential Application in Tracking Bioactive Compounds Label-Free 期刊论文  OAI收割 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 33, 页码: 8996-9003 作者:  Wang, Zhanzhong;  Liu, Xiaoxue;  Li, Qing;  Qiu, Shuang;  Wang, Xueping   |  收藏  |  浏览/下载：28/0  |  提交时间：2022/01/06 fluorescent microemulsion  antidigestion  remarkable fluorescence intensity  release property  label-free delivery carrier   Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties 期刊论文  OAI收割 FOOD RESEARCH INTERNATIONAL, 2020, 卷号: 136 作者:  Wu, Yujie;  Mou, Bolin;  Song, Shuang;  Tan, Chin-Ping;  Lai, Oi-Ming   |  收藏  |  浏览/下载：86/0  |  提交时间：2020/12/16 PHYSICOCHEMICAL PROPERTIES  CHITOSAN  TEMPERATURE  OIL  PH  BIOACCESSIBILITY  BIOAVAILABILITY  EXTRACTS   Effects of soaking process on arsenic and other mineral elements in brown rice 期刊论文  OAI收割 FOOD SCIENCE AND HUMAN WELLNESS, 2020, 卷号: 9, 期号: 2, 页码: 168-175 作者:  Zhang, Fan;  Gu, Fengying;  Yan, Huili;  He, Zhenyan;  Wang, Bolun   |  收藏  |  浏览/下载：16/0  |  提交时间：2022/03/01 Brown rice  Soaking  Total arsenic  Arsenic species  Distribution   In Vitro Evaluation of a Fluorescent Microemulsion as an Oral Delivery Carrier and its Potential Application in Tracking Bioactive Compounds Label-Free 期刊论文  OAI收割 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 33, 页码: 8996-9003 作者:  Wang, Zhanzhong;  Liu, Xiaoxue;  Li, Qing;  Qiu, Shuang;  Wang, Xueping   |  收藏  |  浏览/下载：15/0  |  提交时间：2022/03/01 fluorescent microemulsion  antidigestion  remarkable fluorescence intensity  release property  label-free delivery carrier