机构

• 烟台海岸带研究所 [2]
• 南海海洋研究所 [1]
• 宁波材料技术与工程研... [1]

采集方式

• OAI收割 [4]

内容类型

• 期刊论文 [4]

发表日期

• 2020 [1]
• 2014 [1]
• 2010 [2]

学科主题

• Food Scien... [4]
• Chemical [1]
• Chemistry,... [1]
• Engineerin... [1]
• Nutrition ... [1]

筛选

浏览/检索结果: 共4条，第1-4条 帮助 限定条件 学科主题：Food Science & Technology     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties 期刊论文  OAI收割 FOOD RESEARCH INTERNATIONAL, 2020, 卷号: 136 作者:  Wu, Yujie;  Mou, Bolin;  Song, Shuang;  Tan, Chin-Ping;  Lai, Oi-Ming   |  收藏  |   Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil 期刊论文  OAI收割 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 卷号: 51, 期号: 9, 页码: 2148-2154 Huang, H; Hao, SX; Li, LH; Yang, XQ; Cen, JW; Lin, WL; Wei, Y 收藏  |   Methoxy poly(ethylene glycol)-grafted-chitosan based microcapsules: Synthesis, characterization and properties as a potential hydrophilic wall material for stabilization and controlled release of algal oil 期刊论文  OAI收割 JOURNAL OF FOOD ENGINEERING, 2010, 卷号: 101, 期号: 1, 页码: 113-119 作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Chen, Lingxin;  Zhao, Qiang   |  收藏  |   Vanillin cross-linked chitosan microspheres for controlled release of resveratrol 期刊论文  OAI收割 FOOD CHEMISTRY, 2010, 卷号: 121, 期号: 1, 页码: 23-28 作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Xie, Mingyong;  Liu, Yuzhen   |  收藏  |