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Highly photothermal and biodegradable nanotags-embedded immunochromatographic assay for the rapid monitoring of nitrofurazone 期刊论文  OAI收割
FOOD CHEMISTRY, 2023, 卷号: 404
作者:  Tian, YL;  Yin, XC;  Hu, HL;  Ren, J;  Jia, CH
  |  收藏  |  浏览/下载：45/0  |  提交时间：2022/12/02
Dyestuff chemistry auxiliary instant immune-network label strategy for immunochromatographic detection of chloramphenicol 期刊论文  OAI收割
FOOD CHEMISTRY, 2023, 卷号: 401
作者:  Wang, SC;  Du, T;  Liu, SJ;  Li, YC;  Wang, Y
  |  收藏  |  浏览/下载：41/0  |  提交时间：2022/12/02
Chemical staining enhanced Enzyme-linked immunosorbent assay for sensitive determination of Clenbuterol in food 期刊论文  OAI收割
FOOD CHEMISTRY, 2023, 卷号: 400
作者:  Li, YC;  Zhang, H;  Cui, ZW;  Liu, SJ;  Xu, JK
  |  收藏  |  浏览/下载：49/0  |  提交时间：2022/12/02
Mapping Chinese annual gross primary productivity with eddy covariance measurements and machine learning 期刊论文  OAI收割
SCIENCE OF THE TOTAL ENVIRONMENT, 2023, 卷号: 857
作者:  Zhu, XJ;  Yu, GR;  Chen, Z;  Zhang, WK;  Han, L
  |  收藏  |  浏览/下载：57/0  |  提交时间：2022/12/02
From food waste to food supervision-Cuttlefish Ink Natural Nanoparticles-Driven Dual-mode Lateral Flow Immunoassay for Advancing Point-of-Care Tests 期刊论文  OAI收割
BIOSENSORS & BIOELECTRONICS, 2023, 卷号: 219
作者:  Shu, R;  Liang, YM;  Liu, SJ;  Dou, LA;  Bu, T
  |  收藏  |  浏览/下载：36/0  |  提交时间：2022/12/02
Mild temperature-assisted antimicrobial film with self-activating biocatalytic activity for efficient preservation of perishable products 期刊论文  OAI收割
FOOD HYDROCOLLOIDS, 2023, 卷号: 146
作者:  Zhang, Liang;  Hu, Puyuan;  He, Wen;  Wang, Wenze;  Luo, Linpin
  |  收藏  |  浏览/下载：7/0  |  提交时间：2023/12/01
Natural needle microstructure-based immunochromatographic assay for sensitively detecting streptomycin in food products 期刊论文  OAI收割
FOOD CHEMISTRY, 2023, 卷号: 434
作者:  Wang, Shaochi;  Du, Ting;  Zhu, Ying;  Liu, Sijie;  Huangmin, Junqi
  |  收藏  |  浏览/下载：3/0  |  提交时间：2023/12/01
Effects of dietary protein on the individual fitness of plateau pikas (Ochotona curzoniae) 期刊论文  OAI收割
MAMMALIAN BIOLOGY, 2023, 卷号: 103, 期号: 6, 页码: 623
作者:  
  |  收藏  |  浏览/下载：4/0  |  提交时间：2023/12/01
SERS-based immunoassay for amplified detection of food hazards: Recent advances and future trends 期刊论文  OAI收割
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2023, 卷号: 140
作者:  Shan, Jinrui;  Shi, Longhua;  Li, Yuechun;  Yin, Xuechi;  Wang, Shaochi
  |  收藏  |  浏览/下载：5/0  |  提交时间：2023/12/01
Hypoglycemic effect of Nitraria tangutorum fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredient identification by UPLC-MS 期刊论文  OAI收割
FOOD & FUNCTION, 2023, 卷号: 14, 期号: 17, 页码: 7869
作者:  Jiang, Sirong;  Wang, Luya;  Jia, Wenjing;  Wu, Di;  Wu, Li
  |  收藏  |  浏览/下载：5/0  |  提交时间：2023/12/01