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Hypoglycemic and hypolipidemic effects of Moringa oleifera leaves and their functional chemical constituents 期刊论文  OAI收割
FOOD CHEMISTRY, 2020, 卷号: 333, 页码: 9
作者:  
  |  收藏  |  浏览/下载:86/0  |  提交时间:2020/10/04
Hypoglycemic and hypolipidemic effects of Moringa oleifera leaves and their functional chemical constituents 期刊论文  OAI收割
FOOD CHEMISTRY, 2020, 卷号: 333, 页码: 9
作者:  
Chen, Gui-Lin;  Xu, Yong-Bing;  Wu, Jian-Lin;  Li, Na;  Guo, Ming-Quan
  |  收藏  |  浏览/下载:86/0  |  提交时间:2020/10/04
Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Moringa oleifera from Kenya and Their Correlations with Flavonoids 期刊论文  OAI收割
ANTIOXIDANTS, 2019, 卷号: 8, 期号: 8, 页码: 12
作者:  
Xu, Yong-Bing;  Chen, Gui-Lin;  Guo, Ming-Quan
  |  收藏  |  浏览/下载:30/0  |  提交时间:2019/10/17