中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
首页
机构
成果
学者
登录
注册
登陆
×
验证码:
换一张
忘记密码?
记住我
×
校外用户登录
CAS IR Grid
机构
西北高原生物研究所 [9]
上海药物研究所 [5]
新疆理化技术研究所 [3]
植物研究所 [3]
西双版纳热带植物园 [1]
成都生物研究所 [1]
更多
采集方式
OAI收割 [25]
内容类型
期刊论文 [25]
发表日期
2022 [1]
2020 [1]
2019 [1]
2018 [12]
2017 [1]
2016 [2]
更多
学科主题
Plant Scie... [3]
Science & ... [1]
分析化学与药物化学 [1]
物理化学 [1]
筛选
浏览/检索结果:
共25条,第1-10条
帮助
限定条件
内容类型:期刊论文
条数/页:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
排序方式:
请选择
提交时间升序
提交时间降序
发表日期升序
发表日期降序
题名升序
题名降序
作者升序
作者降序
PhUGT78A22, a novel glycosyltransferase in Paeonia 'He Xie', can catalyze the transfer of glucose to glucosylated anthocyanins during petal blotch formation
期刊论文
OAI收割
BMC PLANT BIOLOGY, 2022, 卷号: 22, 期号: 1
作者:
Li, Yang
;
Kong, Fan
;
Liu, Zheng'an
;
Peng, Liping
;
Shu, Qingyan
  |  
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Anthocyanins di-glucosides
UDP-glycosyltransferase
Petal blotch formation
Paeonia
Anthocyanin distribution pattern
Chemical profiling of spermidines in goji berry by strong cation exchange solid-phase extraction (SCX-SPE) combined with ultrahigh-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF/MS/MS)
期刊论文
OAI收割
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2020, 卷号: 1137, 期号: 1, 页码: 1-10
作者:
Ahad, H (Ahad, Hasanjan)[ 1,2,3 ]
;
Jin, HL (Jin, Hongli)[ 2 ]
;
Liu, YF (Liu, Yanfang)[ 2 ]
;
Wang, JX (Wang, Jixia)[ 2 ]
;
Sun, GY (Sun, Guangying)[ 1 ]
  |  
收藏
  |  
浏览/下载:26/0
  |  
提交时间:2020/03/16
Spermidines
Fragmentation rules
Goji berry
Selective enrichment
UPLC-DAD
QTOF-MS
MS
Chemical components of Hyssopus seravshanicus: antioxidant activity, activations of melanogenesis and tyrosinase, and quantitative determination by UPLC-DAD
期刊论文
OAI收割
NATURAL PRODUCT RESEARCH, 2019, 卷号: 33, 期号: 6, 页码: 866-870
作者:
Shomirzoeva, O (Shomirzoeva, Omina)[ 1,2,3 ]
;
Li, J (Li, Jun)[ 1,2 ]
;
Numonov, S (Numonov, Sodik)[ 1,2 ]
;
Mamat, N (Mamat, Nuramina)[ 1,2,3 ]
;
Shataer, D (Shataer, Dilireba)[ 1,2,3 ]
  |  
收藏
  |  
浏览/下载:65/0
  |  
提交时间:2019/07/10
Hyssopus seravshanicus
phenolic compounds
antioxidant
melanogenesis
tyrosinase
quantitative determination
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr.
期刊论文
OAI收割
FOOD CHEMISTRY, 2018
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
Meng, Jing
;
Wang, Honglun
;
Hu, Na
;
Suo, Yourui
  |  
收藏
  |  
浏览/下载:21/0
  |  
提交时间:2019/06/14
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr.
期刊论文
OAI收割
FOOD CHEMISTRY, 2018
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
Meng, Jing
;
Wang, Honglun
;
Hu, Na
;
Suo, Yourui
  |  
收藏
  |  
浏览/下载:29/0
  |  
提交时间:2019/07/05
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr.
期刊论文
OAI收割
FOOD CHEMISTRY, 2018
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
Meng, Jing
;
Wang, Honglun
;
Hu, Na
;
Suo, Yourui
  |  
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2019/06/21
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr.
期刊论文
OAI收割
FOOD CHEMISTRY, 2018
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
Meng, Jing
;
Wang, Honglun
;
Hu, Na
;
Suo, Yourui
  |  
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2019/06/28
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr.
期刊论文
OAI收割
FOOD CHEMISTRY, 2018
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
Meng, Jing
;
Wang, Honglun
;
Hu, Na
;
Suo, Yourui
  |  
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2019/07/12
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr.
期刊论文
OAI收割
FOOD CHEMISTRY, 2018
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
Meng, Jing
;
Wang, Honglun
;
Hu, Na
;
Suo, Yourui
  |  
收藏
  |  
浏览/下载:21/0
  |  
提交时间:2019/07/19
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr.
期刊论文
OAI收割
FOOD CHEMISTRY, 2018
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
Meng, Jing
;
Wang, Honglun
;
Hu, Na
;
Suo, Yourui
  |  
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2019/08/02