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	Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid 期刊论文 OAI收割 JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937 作者: Li, Yang; Kong, Fan; Zan, Mingyang; Peng, Liping; Wang, Zhanzhong \| 收藏 \| 浏览/下载：6/0 \| 提交时间：2024/03/07 bioactive compound functional food oil
	Vortex-assisted dispersive liquid-liquid microextraction for the analysis of major Aspergillus and Penicillium mycotoxins in rice wine by liquid chromatography-tandem mass spectrometry 期刊论文 OAI收割 FOOD CONTROL, 2017, 卷号: 73, 期号: B, 页码: 862-868 作者: Zhao, Zhiyong; Yang, Xianli; Zhao, Xiaoyan; Bai, Bing; Yao, Chunxia \| 收藏 \| 浏览/下载：13/0 \| 提交时间：2020/12/09 Vortex-assisted dispersive liquid-liquid microextraction Aspergillus and Penicillium mycotoxins Rice wine Response surface methodology LC-MS/MS
	Optimization of Ultrasound-Assisted Extraction of Lycopene from Papaya Processing Waste by Response Surface Methodology 期刊论文 OAI收割 FOOD ANALYTICAL METHODS, 2015, 卷号: 8, 期号: 5, 页码: 1207-1214 作者: Li, An-Na; Li, Sha; Xu, Dong-Ping; Xu, Xiang-Rong; Chen, Yu-Ming 收藏 \| 浏览/下载：9/0 \| 提交时间：2016/10/31 Lycopene Fruitwaste Utilization Extraction Ultrasound
	Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes 期刊论文 OAI收割 Food Chemistry, 2012, 卷号: 130, 期号: 4, 页码: 928-936 作者: Li, HY (Li, Hongyan); Deng, ZY (Deng, Zeyuan); Wu, T (Wu, Tao); Liu, RH (Liu, Ronghua); Loewen, S (Loewen, Steven) \| 收藏 \| 浏览/下载：16/0 \| 提交时间：2012/11/29 Tomato Cultivar Phenolic Compounds Microwave-assisted Extraction Response Surface Methodology Antioxidant Activities