中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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CAS IR Grid
机构
植物研究所 [4]
采集方式
OAI收割 [4]
内容类型
期刊论文 [4]
发表日期
2016 [2]
2015 [1]
2013 [1]
学科主题
Food Scien... [4]
Nutrition ... [2]
Chemistry,... [1]
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学科主题:Food Science & Technology
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Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities
期刊论文
OAI收割
FOOD CONTROL, 2016, 卷号: 64
作者:
Su, Shang
;
Wang, Li-Jin
;
Feng, Cheng-Yong
;
Liu, Yang
;
Li, Chong-Hui
  |  
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2022/07/05
Vaccinium uliginosum
Geographical origins
Anthocyanins
Flavonols
Greater Khingan Mountains
Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities
期刊论文
OAI收割
FOOD CONTROL, 2016, 卷号: 64, 页码: 218-225
作者:
Su, Shang
;
Wang, Li-Jin
;
Feng, Cheng-Yong
;
Liu, Yang
;
Li, Chong-Hui
  |  
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2022/07/08
Vaccinium uliginosum
Geographical origins
Anthocyanins
Flavonols
Greater Khingan Mountains
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars
期刊论文
OAI收割
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:
Wang, Li-Jin
;
Wu, Jie
;
Wang, He-Xin
;
Li, Shan-Shan
;
Zheng, Xu-Chen
  |  
收藏
  |  
浏览/下载:22/0
  |  
提交时间:2022/09/13
Antioxidant activity
Blueberry
Leaf
Flavonol
Phenolic
Chlorogenic acid
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment
期刊论文
OAI收割
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:
Du, Hui
;
Wu, Jie
;
Li, Hui
;
Zhong, Pei-Xing
;
Xu, Yan-Jun
  |  
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2023/04/25
Chaenomeles
Mugua
Polyphenol
Procyanidin
Antioxidant activity
Triterpenes